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  • brazil dark dipping chocolate

Brazilian Dark Coating

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    Brazil Dark Coating (in the chocolate industry also known as Confectioner's Coating) 25 lbs:
    This is the best tasting and easiest to use dark coating available. Made with an exclusive blend of Grade AA cocoa powder.
    When you're in a hurry and you don't have time to temper chocolate, choose this - no tempering required. Perfect for dipping fruit (especially strawberries), cookies, pastries and biscotti. It is the first choice by top chefs world wide. With a smooth melt, nice dark cocoa flavor and no waxiness, this is the best dark coating available.

    Santa Barbara Chocolate's Brazilian Dark Coating works just like a couverture chocolate but the only difference is that it doesn't require tempering because it doesn't contain cocoa butter.

    Kosher Certified



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    Rain Forest Alliance USDA Organic Earth Kosher

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