Brazil Dark Dipping Chocolate (in the chocolate industry also known as Melting Chocolate or Confectioner's Coating) 25 lbs:
This is the best tasting and easiest to use dark dipping chocolate available. Made with an exclusive blend of Grade AA Brazilian grown cacao.
When you're in a hurry and you don't have time to temper chocolate, choose this - no tempering required. Perfect for dipping fruit (especially chocolate dipped strawberries), cookies, pastries and biscotti. It is the first choice by top chefs world wide. With a smooth melt, nice dark chocolate flavor and no waxiness, this is the best dark dipping chocolate available.
Santa Barbara Chocolate's Dark Dipping Chocolate is the first choice ingredient chosen by the top hotel pastry chefs in California and Hawaii because it is an excellent flavored dark coating perfect for enrobing cakes, petits fours or any other pastry.
Santa Barbara Chocolate's Dark Dipping Chocolate works just like a couverture chocolate but the only difference is that it doesn't require tempering.
Trust us, the ultimate chocolate dipped strawberries are made with the Brazilian Dark Dipping Chocolate.