Brazil Dark Coating (in the chocolate industry also known as Confectioner's Coating) 25 lbs:
This is the best tasting and easiest to use dark coating available. Made with an exclusive blend of Grade AA cocoa powder.
When you're in a hurry and you don't have time to temper chocolate, choose this - no tempering required. Perfect for dipping fruit (especially strawberries), cookies, pastries and biscotti. It is the first choice by top chefs world wide. With a smooth melt, nice dark cocoa flavor and no waxiness, this is the best dark coating available.
Santa Barbara Chocolate's Brazilian Dark Coating works just like a couverture chocolate but the only difference is that it doesn't require tempering because it doesn't contain cocoa butter.