Our 100% Dark Chocolate is unsweetened and ready to eat. Made with the best rain forest grown cocoa beans ground to a smooth texture.
The ingredient is simply pure cocoa mass with nothing more added, it really is 100% pure premium fine ground cacao.
Diabetics and those watching sugar intake generally enjoy our pure unsweetened chocolate because there is no added sugar.
Dark Chocolate 100% Unsweetened Chocolate Ingredients: Cocoa mass.
Please read our reviews so you can learn more about our quality chocolate.
We like to use Ethical Trade Cacao. UTZ is an independent audit organization that reviews cacao and fair chocolate practices.
Santa Barbara Chocolate 100% Unsweetened Dark Chocolate recipes:
Dark Chocolate Fondue: 8 oz. 100% pure cacao chocolate + 4 oz. milk or dairy free rice milk + pinch of cinnamon.Mix and heat at medium temperature, stirring constantly. Dip your favorite fruit or nuts.
Dark Chocolate Truffle Ganache Vegan Friendly: 8 oz. 100% pure cacao chocolate + 4 oz. coconut cream + 1 tbsp. honey.Mix and heat at medium temperature, stirring constantly, Once mixed well refrigerate to set. Once set use a spoon to scoop and ball ganache into truffles. Roll them in chopped nuts or our Red Cocoa Powder.
You can also use our Pure Cacao Chocolate 100 as a substitute for any unsweetened chocolate baking recipe. Use a 1:1 ratio by weight for any recipe.
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Posted by Guy on 16th Jan 2015
I use these chocolate medallions to make my own 100% dark chocolate concoction because I don't want refined sugar or other "strange" ingredients in my chocolate. I simply gently melt them in a sauce pan and add raw honey, or agave to taste, a little cinnamon, and sometimes put in some coconut oil and/or organic hulled hemp seeds. Mix it all up, put it in a pyrex dish and then into the frig for it to harden. Break it up into pieces and voila! Delicious 100% dark chocolate!
Posted by Wendy - Bertha Mae's Brownie Co. on 12th Jan 2015
The unsweetened chocolate was smooth and rich and made my brownies even better than they were before. I look forward to a long partnership with Santa Barbara Chocolate Company.
Unparalleled Baking Chocolate
Posted by Rich Ward on 20th Dec 2014
I have been buying this chocolate exclusively for years for all my baking needs. I constantly get compliments on it.
As the saying goes in cooking, "It's the ingredients, stupid!" Or something like that. ;-)
But seriously, if you are going to use chocolate in a recipe then this is the ingredient you want.
The Place for Chocolate
Posted by Lynn on 1st Dec 2014
Jason...thank you so very much. You have gone above and beyond what you should have to do...great (make that outstanding) customer service. I'm sorry to have made so much trouble for you. I will always use your company for our chocolate needs. I am a diabetic and dark chocolate (100% cacao) seems to help me a lot both with the diabetes and my high blood pressure. Nice to know I now have a place to go to for quality chocolate.
100% West African chocolate
Posted by Liz Byrd on 16th Nov 2014
I use this chocolate to blend with 60or 64% to create a 72%
I have been using the Ecuadoran 100% but think this is even
creamier. Very good texture and flavor
Great Chocolate but
Posted by Annick on 11th Nov 2014
Probably the best chocolate unsweetened baking chocolate I have ever had in my life. But it took a week for me to get my order. Yes they emailed me saying things were delayed and gave me some free mugs and chocolate bars but I really wanted my order to arrive overnight. I paid only $9 for shipping so I guess I shouldn't be so picky.
Great Chocolate / Best 100 Dark
Posted by Unknown on 8th Nov 2014
great chocolate, excellent flavor and texture. Good cacao, excellent tempering. jason provides the best customer service.
Wonderful to use when making naturally sweetened treats
Posted by Alyssamore on 8th Nov 2014
Melts well, has a great rich taste and texture and I use by adding stevia and/or birch xylitol to make desserts or bars.
Thank you Santa Barbara for supplying this great product !
Posted by Brian I on 8th Nov 2014
This company has the best chocolate and excellent customer service. I use them exclusively for our DNA Life Bars.
Posted by GUY Z on 8th Nov 2014
These medallions can be eaten as they are or, if you want to spice them up, they are easily melted. I put in some raw honey or agave as sweetener, a bit of coconut oil and, sometimes, raw hulled hemp seeds to add some crunch. Pop this is a baking dish and put in the frig. A VERY HEALTHY alternative to white sugar filled chocolate on the market.
A Little Goes A Long Way
Posted by David J on 8th Nov 2014
The Unsweetened Chocolate 100% Premium Cacao Medallions are great all around. I use them more for a snack. With this quality of chocolate, it doesn't take a lot to provide a "chocolate fix". A little goes a long ways. When you eat these, you know you have had chocolate.
Posted by Unknown on 5th Oct 2014
I put a few of these in a plastic bag and throw them in my purse when I'm going to be gone all day. One or two make a great snack and keep me away from other things. I don't tend to overeat them, like I would sweet chocolate.
Posted by Unknown on 2nd Sep 2014
I love the quality of this chocolate and the company. Melts well, has a rich mouth feel and lends well to added sweeteners.
I would highly recommend it!
love this chocolate
Posted by brian on 29th Aug 2014
Great chocolate , excellent flavor and texture. Good cocoa butter content for tempering. Jason provides exceptional customer service.
so delicious, i am goimg to order more!
Posted by alyssa on 24th Aug 2014
Always quality products provided by Santa Barbara Chocolate.The unsweetened dark chocolate 100 is what I use in all our Hawaiian chocolate recipes.
dishwasher not needed
Posted by William on 8th Aug 2014
I am totally not surprised with this blend of gourmet chocolate from Santa Barbara. I can not even begin to explain the flavor burst in my mouth from such a smooth chocolate. I even licked the bowl completely clean when i was done. As I said dish washer not needed