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Rainforest Unsweetened Chocolate Cacao Medallions 100% Cacao is ready to eat. Made with the best Equatorial rainforest grown cocoa beans ground to a smooth texture.
The ingredient is simply pure cocoa mass with nothing more added, it really is 100% premium fine ground cacao.
There is no added sugar in our unsweetened couverture chocolate.
Dark Chocolate Unsweetened Chocolate Ingredients: Chocolate Liquor (also known as cocoa mass, 100% cocoa solids - does not contain alcohol this is a FDA techinical term: Chocolate Liquor). KOSHER CERTIFIED CHOCOLATE
Please read our reviews so you can learn more about our quality chocolate.
We like to use Ethical Trade Cacao. UTZ is an independent audit organization that reviews cacao and fair chocolate practices.
Santa Barbara Chocolate Unsweetened Chocolate Cacao Medallions 100% Cacao recipes:
Dark Chocolate Fondue: 8 oz. unsweetened cacao chocolate + 4 oz. milk or dairy free rice milk + pinch of cinnamon.Mix and heat at medium temperature, stirring constantly. Dip your favorite fruit or nuts.
Dark Chocolate Truffle Ganache Vegan Friendly: 8 oz. unsweetened cacao chocolate + 4 oz. coconut cream + 1 tbsp. agave syrup. Mix and heat at medium temperature, stirring constantly, Once mixed well refrigerate to set. Once set use a spoon to scoop and ball ganache into truffles. Roll them in chopped nuts or our Red Cocoa Powder.
You can also use our Unsweetened Cacao Chocolate as a substitute for any unsweetened chocolate baking recipe. Use a 1:1 ratio by weight for the recipe.
How many medallions or coins are in 1 ounce of the 100% dark chocolate? These coins vary so the numbers below are approximate.
16oz x 22lb = 352 ounces = 352 (1 ounce servings)
1.5 grams per coin = 18.6 coins per 1 ounce serving
18.6 coins per 1 oz x 352 ounces total = 6,571 coins per 22lb box
To view the specification sheet for Unsweetened Chocolate Medalions, please click here.
Showing reviews 1-20 of 26 | Next
Good Stuff! Great for a evening snack right outta the bag. In fact, when I am not using it in candy this is exactly what I do with it!! Keeps my cholesterol low and happy. None too pleased when I run out. LOL
Makes really great homemade candy. I buy it mostly for my chocolate fix. Hahaha. That's why you will find me with this chocolate around!
I love unsweetened chocolate; it's generally the only kind I buy for snacking on. This is truly one of the best I've encountered. Smooth, creamy, and the bitter notes are subtle and nutty. A bonus is no additives of any kind.
The only reason for a knock of one star is the size. I wish they were 5-gram medallions or squares as opposed to these 1-gram pieces. If I was melting them down or using in baking, no big deal. But I mainly use them as is for dessert. Also, a 5-lb or 7-lb bag would be awesome.
Very melt in your mouth texture and very little bitter taste for pure unsweetened chocolate!
This is a great pure chocolate. a little fruit on the back end works great for tempering.
I've purchased bulk unsweetened chocolate from other companies. By comparison, Santa Barbara's has such a smooth texture and an almost buttery/nutty finish. It was a pleasant surprise.
I never knew love like this before! Flavor, Texture, Melting,etc.,etc.,etc.,
nuff said, just buy it!
Great flavor and texture.
I have been purchasing chocolate for baking from Santa Barbara for years now. I consider it the best and use nothing else. I have lost count of all the times my baked goods have been breathlessly exclaimed about due to this chocolate!
I really like the medallions - they are perfect for cooking (no chopping from blocks!) and, of course, I really appreciate that nothing else is added.
The best of the best, so pure and very strong... I like it very much..!!
I use these chocolate medallions to make my own 100% dark chocolate concoction because I don't want refined sugar or other "strange" ingredients in my chocolate. I simply gently melt them in a sauce pan and add raw honey, or agave to taste, a little cinnamon, and sometimes put in some coconut oil and/or organic hulled hemp seeds. Mix it all up, put it in a pyrex dish and then into the frig for it to harden. Break it up into pieces and voila! Delicious 100% dark chocolate!
The unsweetened chocolate was smooth and rich and made my brownies even better than they were before. I look forward to a long partnership with Santa Barbara Chocolate Company.
I have been buying this chocolate exclusively for years for all my baking needs. I constantly get compliments on it.
As the saying goes in cooking, "It's the ingredients, stupid!" Or something like that. ;-)
But seriously, if you are going to use chocolate in a recipe then this is the ingredient you want.
Jason...thank you so very much. You have gone above and beyond what you should have to do...great (make that outstanding) customer service. I'm sorry to have made so much trouble for you. I will always use your company for our chocolate needs. I am a diabetic and dark chocolate (100% cacao) seems to help me a lot both with the diabetes and my high blood pressure. Nice to know I now have a place to go to for quality chocolate.
I use this chocolate to blend with 60or 64% to create a 72%
I have been using the Ecuadoran 100% but think this is even
creamier. Very good texture and flavor
Probably the best chocolate unsweetened baking chocolate I have ever had in my life. But it took a week for me to get my order. Yes they emailed me saying things were delayed and gave me some free mugs and chocolate bars but I really wanted my order to arrive overnight. I paid only $9 for shipping so I guess I shouldn't be so picky.
great chocolate, excellent flavor and texture. Good cacao, excellent tempering. jason provides the best customer service.
Melts well, has a great rich taste and texture and I use by adding stevia and/or birch xylitol to make desserts or bars.
Thank you Santa Barbara for supplying this great product !
This company has the best chocolate and excellent customer service. I use them exclusively for our DNA Life Bars.
These medallions can be eaten as they are or, if you want to spice them up, they are easily melted. I put in some raw honey or agave as sweetener, a bit of coconut oil and, sometimes, raw hulled hemp seeds to add some crunch. Pop this is a baking dish and put in the frig. A VERY HEALTHY alternative to white sugar filled chocolate on the market.
Showing reviews 1-20 of 26 | Next