Description
Pure Cocoa Butter Chips
This is the best tasting edible cocoa butter on the market due to the special flavor grade cacao we use in pressing.
Food Grade Cocoa Butter
Pressed from whole cocoa beans with a mild chocolate flavor and slight raw cacao aroma, this is all plant cacao ingredient suitable for eating straight up, cooking and special skin care.
Is Cacao Butter and Cocoa Butter the same thing?
Yes, it is the same single ingredient and the terms are synonyms. Cacao Butter as a definition is more popularly used in Latin America while Cocoa Butter is the standard of identity used in the USA. Cocoa fat and Cocoa oil are common names also. The process of making the ingredient can vary as can the resulting raw material after pressing. Santa Barbara Chocolate tests for heavy metals and harmful chemicals for food safety. You will notice the difference in tasting and manufacturing quality.
What is Cocoa Butter?
Pure cocoa butter is made from cocoa beans. It is 100% cocoa solids, vegan friendly and a great tasting edible ingredient you can use in chocolate making and cooking.
Wholesale Cacao Butter Ingredients
Cacao Butter is filtered for safety, fresh pressed and tempered.
Vegan Cacao butter is one of the most versatile of all chocolate ingredients.
Cacao butter can be used in place of coconut oil or butter in all recipes. Try adding to coffee (more enjoyable than ghee coffee because it thickens without too much flavor).
Cocoa Butter Chips Specifications
~2,000 pieces per pound
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Ingredient |
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Cocoa butter. |
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Country of Origin |
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United States of America |
|
Allergen Information |
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Manufactured in a facility that handles milk and dairy products and may contain traces. |
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Physical and Chemical Properties |
Method |
|
|
Moisture |
≤ 0.10% |
IOCCC1(1952) |
|
Unsaponifiable Content |
≤ 0.35 |
OICCC 102 (1988) |
|
Peroxide Value (MEQ/KG) |
≤ 3.0 |
IUPAC-2-501 |
|
Blue Value |
≤ 1.0% |
OICCC 108 (1988) |
|
UV-Extinction 270nm after NOAH |
≤ 1.0% |
OICCC 8D/F 1973 |
|
Free Fatty Acids |
≤ 1.75% |
OICC |
|
Microbiological Properties |
Method |
|
|
Total Mesophilic Aerobic Count |
≤ 5000/g |
ISO4833 |
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Mold |
≤ 50/g |
ISO7954 |
|
Yeast |
≤ 50/g |
ISO7954 |
|
Enterobacteriaceae |
≤ 10/g |
ISO21528-2 |
|
Coliforms |
≤ 10/g |
ISO4832 |
|
E. Coli |
Absent/g |
ISO16649-2 |
|
Salmonella |
Absent/25g |
ISO6579 |
|
Recommended Storing Conditions |
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60 - 68°F; relative humidity < 60%, in odor free atmosphere. |
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Shelf Life |
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Best used within 24 months of production date. |
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Nutritional Information on Average for 3.53oz (100g) |
|||
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Calories |
884kcal |
Calories from fat |
884kcal |
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Total protein |
0g |
Milk protein |
0g |
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Total carbohydrates |
0g |
Sugars (mono+disaccharides) |
0g |
|
|
|
Polydextrose |
0g |
|
|
|
Polyols |
0g |
|
|
|
Starch |
0g |
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Total fat |
100.0g |
Saturated fatty acid |
60.2g |
|
|
|
Mono unsaturated fatty acid |
32.5g |
|
|
|
Poly unsaturated fatty acid |
2.9g |
|
|
|
Trans fatty acid |
0g |
|
|
|
Cholesterol |
0mg |
|
Organic Acids |
0g |
Dietary fiber |
0g |
|
Total alkaloids |
0g |
Alcohol |
0g |
|
Poly hydroxyphenols |
0g |
Vitamin A |
41.0μg |
|
Vitamin B1 |
0mg |
Vitamin B2 |
0mg |
|
Vitamin B3 |
0mg |
Vitamin B5 |
0mg |
|
Vitamin B6 |
0mg |
Vitamin B12 |
0μg |
|
Vitamin D |
4.5μg |
Vitamin E |
8.0mg |
|
Vitamin H |
0mg |
Vitamin M |
15.0μg |
|
Sodium |
0mg |
Vitamin C |
0mg |
|
Phosphorus |
0mg |
Calcium |
0mg |
|
Iron |
0mg |
Magnesium |
0mg |
|
Zinc |
0mg |
Iodine |
0μg |
|
Chloride |
0mg |
Potassium |
0mg |
|
Ashe content |
0g |
Theobromine |
0g |
|
Caffeine |
0g |
|
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*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.
Warranty Information
