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Tasting notes: Soft rounded cacao with red fruit and floral notes. Made from sun drenched Caribbean cacao touched by sea salt and washed by afternoon showers, this exotic cacao makes excellent chocolate.
Caribbean Couverture Dark Chocolate for baking and confectionery is very easy to temper. Take your chocolate recipes to the next level with this gourmet selection as your secret weapon in winning the hearts and tummies of all those who savor your chocolate recipes.
Selected and blended mild cacao is ground to a fine cocoa mass and mixed with top quality cane sugar. A touch of vanilla and magic is made. The flavor of this rare chocolate will unfold and take you on a journey. The full bouquet of the cacao releases as it melts.
Ingredients: Cocoa beans, sugar, cocoa butter, emulsifier: soy lecithin and natural vanilla.
A poem about our Caribbean Dark Chocolate 67%: Click Here
Great quality chocolate! Has a nice rounded flavor, and the texture is smooth and velvety. Xiau-Fong W. on 21st Jan 2017
Excellent chocolate at fair price, arrived very quickly Barbara P. on 20th Jan 2017
Great Chocolate. Lots of flavor. Tempers well. Michael R. on 20th Jan 2017
I bought two kinds of chocolate--liquid and chocolate medals. Both products are amazing; I will be ordering chocolate medals again very soon. I highly recommend both products--they are finger-licking delicious!!! Alexander Astor Alexander A. on 19th Jan 2017
Couverture Dark Chocolate with mild tasting cocoa nuances, red fruit and subtle floral notes characteristic of the original South American cacao. 67% Cocoa Solids