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Milk Chocolate Couverture made with Peru cacao and 39% cocoa solids is an elegant milk chocolate, a world class chocolate and called by many The best Milk Chocolate.
Our new Peru 39% has a complex flavor profile that will impress the most discerning chef. Mild cocoa acidity, whole milk, bright coffee with lingering vanilla are present in tasting
Rainforest grown ripe Pachiza cacao from North Eastern Peru carefully selected and hand harvested give this gourmet chocolate it's unique flavor profile.
This is one of the few milk chocolates that pairs perfectly with red wine tasting. Try a single origin chocolate brownie recipe and pair your creation with a fleet of red wine and port tasting. If you prefer to avoid wine, try green and black teas with a tasting of our Peru milk chocolate couverture straight. Because this milk chocolate has higher cocoa solids it works wonderfully in baking and ganache recipes.
Ingredients: Sugar, Milk Powder, Cocoa Beans, Soy Lecithin Emulsifier and Vanilla.
GMO Free milk chocolate
Great place to find high quality couverture in CA! Hans H. on 20th Jan 2017
I have ordered bulk organic chocolate a number of times from this company and the quality and consistency are perfect everytime. Thank you! Paul H. on 20th Jan 2017
This is the best compound chocolate I have ever worked with! Taste and texture outstanding, but all the chocolate I have ever used from Santa Barbara is by far the best! Cherie F. on 19th Jan 2017
I was most impressed by the timely response received back from Todd after I had called.He was extremely helpful to me with any concerns I had as well as exchanges made.thank you for your care! Jacqueline G. on 19th Jan 2017
Milk Chocolate Couverture with 39% cocoa solids. Made from rare Pachiza cacao grown in Northern Peru. GMO Free and Ethical Trade Chocolate this is the gourmet chocolate professionals choose.