Opal White Dipping Chocolate

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Opal White Dipping Chocolate is a Confectionery Coating and Ganache Truffle Filling. Shelf stable, great tasting easy to use choice. No trans fats and with a great white chocolate flavor bakers love our Opal to coat cakes, dip fruit, cookies and fill truffles.  Easy to color and flavor this is the magic secret professional chefs and bakers opt to use for dessert recipes. 10lb pail for easy melting in the microwave.


Opal White Dipping Chocolate is an easy to use white coating for cakes, cookies and candy making.  

Great tasting with a light cream color this white dipping chocolate allows you to enrobe a cake, freeze the cake and then cut the cake without the coating breaking or cracking. This soft setting compound coating is a baker's best friend.

Chocolate truffles taste fresh and light with Opal as ganache filling. It is a shelf stable truffle interior.  Ingredient RSPO palm oil = sustainable palm and Ethical trade

Melt right in the 10lb pail using the microwave.  

Mix Opal with Onyx to create a milk chocolate coating or milk chocolate ganache.  Shelf stable this is the secret to building your chocolate business and getting into grocery stores that need shelf stability.   Opal is great tasting and has a rich white chocolate ganache flavor

Easy to use with full milk flavor.

Attractive cream white color.

Easy to flavor - green tea ganache coating or raspberry truffle centers 10lb pail for easy storage and no mess.

Warranty Information

White Dipping Chocolate sold in a microwave safe tub for easy melting and usage. Opal white coating is a confectionery coating that does not require tempering and is safe for the freezer. Perfect for coating cakes, dipping fruit and cookies.

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  • 5
    Opal white

    Posted by Melissa S. on 24th Jan 2017

    Best, most versatile product ever. So many uses and tastes phenominal. AMAZING product from a top notch company! Thank you!