Opal White Dipping Chocolate is an easy to use white coating for cakes, cookies and candy making.
No trans fats and great tasting with a light cream color this white dipping chocolate allows you to enrobe a cake, freeze the cake and then cut the cake without the coating breaking or cracking. This soft setting compound coating is a baker's best friend.
Chocolate truffles taste fresh and light with Opal as ganache filling. It is a shelf stable truffle interior. Ingredient RSPO palm oil = sustainable palm and Ethical trade
Melt right in the 10lb pail using the microwave.
Mix Opal with Onyx to create a milk chocolate coating or milk chocolate ganache. Shelf stable this is the secret to building your chocolate business and getting into grocery stores that need shelf stability. Opal is great tasting and has a rich white chocolate ganache flavor
Easy to use and No trans fats with full milk flavor.
Attractive cream white color.
Easy to flavor - green tea ganache coating or raspberry truffle centers 10lb pail for easy storage and no mess.