Organic Chocolate Couverture Hispaniola 60% is GMO free and made with the first Caribbean cacao.
Hispaniola 60%, a smooth and mild dark organic chocolate with delicate rounded flavor. It is a single origin from the cradle of cacao; in fact, Hispaniola is the first cacao Christopher Columbus tasted when he arrived in the New World.
The chocolate medallions are approximately 1" in diameter, contain 100% cocoa butter and are ready to eat. When you try this gourmet dark chocolate for the first time, you'll be delighted with the rich cocoa flavor, bold red berry fruitiness and mild lingering sweetness.
*Kosher Pareve Dark Chocolate
Ingredients: Organic Cocoa Mass, Organic Cane Sugar, Organic Cocoa Butter, GMO FREE emulsifier: Soy Lecithin and Organic Vanilla Extract.
Santa Barbara Chocolate offers a range of top quality chocolates at wholesale prices. Our business is built upon happy customers who love our chocolate.