Single origin chocolate made from fresh Rainforest Criollo Cacao grown high in the jungle, in the heart of the Amazonas region, is known for exceptional quality. Peruvian chocolate is aromatic, tasting mildly fruity and bright with subtle cocoa bitterness offering a long lasting experience.
Since the time of the Mesoamerican Incas, Peruvian cocoa has been revered as a medicinal ceremonial superfood. Santa Barbara Chocolate crafts this heirloom cacao into extra fine quality, professional chocolate couvertures. The Santa Barbara Chocolate brand of single origin Peruvian chocolate and 100% cacao is grown with positive intention in ecological harmony. The carefully tested and audited cacao is the pesticide free organic source for those individuals who seek the best chocolate in the world.