Ruby Couverture made from the ruby Cacao Bean


$49.00
SKU:
SKU-65F77FFF
Availability:
Fresh in Stock Now

Description

Ruby couverture made from ruby cacao beans. This is a professional grade ingredient designed for the top art of chocolate making and fine pastry.

Ruby couverture is the result of careful selection and meticulous crafting of ruby cocoa beans. This professional grade couverture confection is designed specifically with the innovative foodie in mind - perfect for chocolate dipping, moulding, ganache, mousse, ice cream - all gourmet pastry art and design. Ruby couverture is top quality.

  • The professional choice due to high quality ingredients
  • Made from the best ruby cocoa beans
  • Easy to temper with a perfect viscosity
  • Easy Melt Chips
  • Ethically Traded - Rainforest Grown
  • Typical cocoa content 33% cacao

Called The Most Extraordinary Confectionery Discovery in 80 Years

A gift from the rainforest which offers a brand new taste and color from the ruby cocoa bean – made without any added colors or fruit flavorings. This confection is the first creation of ruby, fully dedicated to entice those who think of themselves as chocolate connoisseurs. It is not too bitter, too milky or too sweet, but uniquely ruby which is a new flavor for all to savor.

Ruby and Chocolate

The food we eat is evolving and exotic flavors are becoming mainstream. Passionfruit as a flavor for example, is now a popular one you see everywhere from gelato to chocolate truffles. Back in the 1990s passionfruit would not have been seen much in the USA. Another great example is how the distinct matcha green tea flavor with its umami taste is now enjoyed in ice creams, cakes and chocolates everywhere.

Chocolate itself as an ingredient has not seen much innovation for over a hundred years - not since milk chocolate was invented in 1875 as an easy to eat children's health food in Switzerland. 

Today ruby stands as the innovation of the 21st Century, alone in its own category of confectionery. Along with dark, milk or white chocolate, in time ruby will become legally recognized as the fourth major chocolate type as food innovators embrace the beautiful pink color and uniquely fantastic flavor.

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Unique taste profile:

Intense fruitiness (cassis, blueberries) with fresh, sour notes. Less sweet for more longevity of the berry fruit aftertaste and a hint of cacao rawness.

Celebrate the taste and natural coloring crafted from the ruby cacao bean.

 

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Ruby Couverture Professional Grade

~1,000 chips per pound 

  

Ingredients

Sugar, cocoa butter, nonfat dry milk, whole milk powder, unsweetened chocolate, soy lecithin (emulsifier), citric acid, natural vanilla flavor.

 

 

 

Allergen Information     

Contains: Milk and soy.

 

 

 

Physical and Chemical Properties                                       

Method

Moisture

≤ 1%

IOCCCI(1952)

Total fat content

34.4 – 37.4%

Internal Method

 

 

 

Microbiological Properties                                    

Method

Total Plate Count

≤ 5000/g

ISO4833

Mold

≤ 50/g

ISO7954

Yeast

≤ 50/g

ISO7954

Enterobacteriaceae

≤ 10/g

ISO21528-2

Coliforms

≤ 10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonella

Absent/25g

ISO6579

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 12 months of production date.

 

 

 

Nutritional Information on Average for 3.53oz (100g)

Calories

548kcal

Calories from fat

317kcal

Total protein

9.3g

Milk protein

8.8g

Total carbohydrates

51.6g

Sugars (mono+disaccharides)

48.0g

 

 

Polydextrose

0.0g

 

 

Polyols

0.0g

 

 

Starch

0.3g

Total fat

35.9g

Saturated fatty acid

21.5g

 

 

Mono unsaturated fatty acid

11.5g

 

 

Poly unsaturated fatty acid

1.2g

 

 

Trans fatty acid

0.2g

 

 

Cholesterol

12.8mg

 

 

Organic acids

1.26g

 

 

Dietary fiber

0.9g

Total alkaloids

0.07g

Alcohol

0.0g

Poly hydroxyphenols

0.34g

Vitamin A

14.616μg

Vitamin B1

0.104mg

Vitamin B2

0.622mg

Vitamin B3

0.088mg

Vitamin B5

1.023mg

Vitamin B6

0.088mg

Vitamin B12

0.613μg

Vitamin D

1.446μg

Vitamin E

2.609mg

Vitamin H

0.002mg

Vitamin M

11.912μg

Sodium

75.7mg

Vitamin C

0.393mg

Phosphorus

105.1mg

Calcium

260.4mg

Iron

1.51mg

Magnesium

37.6mg

Zinc

1.14mg

Iodine

7.47μg

Chloride

229.18mg

Potassium

419.6mg

Ash content

2.15g

 

 

 

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.

Warranty Information

Made from ruby cocoa beans to become a confection that is exceptional for chocolate making and pastry art. Easy to temper and coat, with an ideal viscosity. Ingredients include unsweetened chocolate. In the USA or Canada, do not call this ruby couverture confection, a ruby "chocolate" as it has not received the approval from the FDA to be classified as chocolate. This is because it is a new invention confectionery food type never before seen. Approval may not be granted, so this is called a ruby couverture made from ruby cacao beans.

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