Health Benefits of Vegan Dark Chocolate
There has been a lot of research concerning the health benefits of dark chocolate (source 1, source 2, source 3). Some of them are as the following:
Brain function improvement. As dark chocolate has similar properties to caffeine, it can enhance your brain's function.
Antioxidant content. With cocoa being the main ingredient of dark chocolate, it supports your protection against free radicals.
Lowered blood pressure. Dark chocolate is rich in flavanols which stimulate the nitric oxide production in the lining of arteries, and this compound makes the arteries more relaxed. It allows to facilitate blood flow and decrease blood pressure.
Better mood. The ingredients of dark chocolate contain serotonin which is frequently referred to as the happiness hormone. For this reason, it can improve your mood and make you more joyful!
Take into account that dark chocolate is not a medicine, though. Nonetheless, it can affect your health and mood in a very positive way!
Vegan Dark Chocolate Chips for Baking
If you have a baking business with vegan chocolate options, you will certainly appreciate any improvement that makes your work easier and faster. For this reason, we have created dark chocolate chips that can be applied to any baked goods in a more convenient way than regular chocolates or chocolate bars.
The chocolate chip form not only facilitates the distribution of this ingredient in cakes and cookies but also works excellent for preparing high-quality couverture.
It is worth noting that in Santa Barbara Chocolate, we take care of every single detail and always use the best ingredients from trusted and ethical sources to meet all of your requirements and expectations.
To make our offer varied, we provide you with those kinds of vegan chocolate:
Dark chocolate. It's the purest form of vegan chocolate you can think of. We produce dark chocolate from pure cocoa mixed with only two ingredients, depending on a particular product.
Dairy-free creamy chocolate. Keep in mind that not only dark chocolate can be vegan - you can also easily find chocolate that uses great plant-based creamy alternatives that outstandingly imitate the milky taste. We use superb rice creamer and avoid soy and gluten to make our dairy-free chocolate delicious and available for people on various diets.
Cacao butter. Apart from milky or dark chocolate, we also offer cacao butter chips that can be used to produce your own white chocolate and add it to your baked goods. It can definitely be advertised as an advantage and help you lure more customers to your bakery, café, or another business!
At Santa Barbara Chocolate, we are extremely proud of the quality of our products, and we are open to any questions concerning our dark chocolate or anything else from our offers. Don't hesitate to contact us!