Plant ingredients are skillfully blended to make a vegan milk chocolate couverture that is a creamy alternative to traditional milk chocolate. The combination of Rice-milk and Oat-milk offers a delicious, authentic and rich milk chocolate flavor without traditional dairy.
• Couverture Grade
• Gluten Free
• Non-GMO Plant Base
43% CACAO - SINGLE ORIGIN COLOMBIAN FINO AROMA GRADE AA Criollo.
NON-GMO VEGAN INGREDIENTS: Sugar, cocoa butter, dried gluten-free oat powder, cocoa mass, dried rice powder, sunflower lecithin (emulsifier) and vanilla extract.
*Made in a facility that handles milk/dairy and soy.