White Chocolate from Peru: The Perfect White Baking Chocolate
The first ever! A single origin white chocolate made exclusively from single origin fine flavor cacao organically grown in Peru. Pure cacao butter and fresh milk combine to make this the ideal white baking chocolate. Not as sweet as others due to the high cacao butter content.
- Single Origin Cacao Butter
- Non GMO
- Made in Peru
- Professional Couverture Quality
Ingredients: Organic deodorized cacao fat (cocoa butter), organic sugar, organic whole milk powder, salt and organic vanilla powder.
The premium milk used in our white chocolate comes from a group of small organic farmers living across the plains below the snow topped Andes. Andean alpine meadows are covered in bright green clover and tall grass where the cows graze freely. The healthy cows live a good life and as a result produce the best quality milk anywhere in the world. You can taste the difference and easily compare the superior quality of Santa Barbara Chocolate to other white chocolate brands.
Tasting notes: Creamy, nutty, subtle sweetness and vanilla orchid.