Wholesale Bulk Chocolate

Wholesale Bulk Chocolate

  • White Compound commonly called white candy wafers is a confectionery coating for easy dipping of chocolate. The cocoa butter has been replaced with RSPO certified palm and so the compound tastes like white chocolate, technically it is not white chocolate because it has no cacao as an ingredient. The ingredients are based on palm, milk and cane sugar. The flavor can best be described as white fudge.

    Brazilian Style White Compound Confectionery Coating

    $39.00
  • Mini Dark Chocolate Chips by Santa Barbara Chocolate are one of the best chocolate baking options in the world. The cacao is tenderly cultivated by cocoa farmers who care. You'll notice the quality and flavor of this prized cacao.

    Mini Chocolate Chips

    $44.00
  • Dark Chocolate Couverture made into the shape of small flat wafers for easy eating. They are the perfect size for melting chocolate in a double boiler. Rainforest Cacao is the secret to the gourmet chocolate tasting experience.

    Couverture Chocolate

    $44.00
  • Vegan Belgian Dark Chocolate is excellent for all bulk wholesale chocolate uses. Our most popular European chocolate for truffle making and chocolate bar production. In the shape of Belgian chocolate morsels called callets. Dark chocolate flavor but still smooth and rich with an even melt.

    Vegan Belgian Dark Chocolate Couverture King of the Belgians

    $44.00
  • Bittersweet Chocolate: USDA Organic Chocolate is made from exotic Rainforest cocoa beans.  A top quality fine flavor aroma chocolate couverture this chocolate will make you look like a professional every time. It is glossy and easy to use. Always tastes great and works in every recipe.  You could easily call it the best dark chocolate for candy making.

    Bittersweet Melting Chocolate Wafers | USDA Organic | 75% Cacao

    $44.00
  • Chocolate Discs are easy to temper and use as your main chocolate couverture in all recipes regardless of baking or moulding requirements.  Fluid when melted and wonderful to eat straight from the bag.  This is the real chocolatier's chocolate.
Semisweet Chocolate  shown stacked and enlarged to show shape and as serving suggestion.

    Semisweet Dark Chocolate Wafers

    $44.00
  • Milk Chocolate Couverture in the shape of Tabs. This unique shape is ideal for eating because they melt evenly and are easy to grab.  Great for wine tasting, baking or as an inclusion in granola and trail mix. Our milk chocolate tabs are a real chocolate couverture perfect for professional candy making.

    Milk Chocolate Couverture

    $44.00
  • White chocolate Couverture with extra cocoa butter is a very smooth melting confection.  The unique chocolate chunk like shape known as a Tab is based on years of chocolate research.

    White Chocolate Couverture

    $44.00
  • Mexican style chocolate for the best hot chocolate. sweet with a strong fruit and vanilla chocolate flavor.

    Mexican Chocolate - Organic Disks

    $44.00
  • Swiss Milk Chocolate made with real Alpine milk  is ideal for all candy making recipes and baking.  Taste and compare and you'll see why our chocolates are recognized award winning couvertures.

    Alpine Swiss Milk Chocolate

    $39.00
  • King of the Belgians Milk Chocolate Couverture is unlike any other Belgian chocolate.  We are using premium cocoa beans, top quality milk and no fillers.  This is the taste of real gourmet milk chocolate we make from a traditional Belgian chocolate recipe.

    Belgian Milk Chocolate Bulk Couverture

    $44.00
  • Cacao nibs are crushed cocoa beans. Cacao nibs and cocoa nibs are the same product. Both names are synonyms. Santa Barbara Chocolate cacao nibs are fragrant and full flavor. Crunchy with a nutty, cocoa flavor, nibs are an easy way to get cocoa antioxidants in your diet.

    Cacao Nibs | Cocoa Nibs

    $39.00
  • Rainforest Red Vegan Cocoa Powder

    Vegan Cocoa

    $39.00
  • Cacao Butter is the main base ingredient of white chocolate. Cacao Butter is the pressed fat from cocoa beans. It is technically 100% cocoa solids without the brown fiber part, this is why it is a pale yellow white color. Cacao Butter is the same as cocoa butter. The Santa Barbara Chocolate version is vegan, GMO free and with a subtle flavor. Cacao Butter by Santa Barbara Chocolate is sold in a large block and made from 100% cacao fruit with no added fillers. Pure cocoa butter is edible and prized for the quality flavor and versatility in cooking recipes. Cocoa butter vs shea butter is a decision where cocoa butter is the smart choice because of moisturizing effects and how it is seen as being good for stretch marks.

    Raw Cacao Butter

    $374.00