CocoaDynamics™ – High Flavanol Cacao Powder
Very High Levels of Natural Cocoa Flavanols • 100% Unsweetened • Verified Potency • Cocoa Science
CocoaDynamics™ is sourced from flavanol rich, botanically superior rainforest cacao strains. Special methods protect the maximum flavanol content normally lost with traditional processing.
Why Choose CocoaDynamics™ High Flavanol Cacao?
- Flavanols of 7.5% Minimum Specification
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Supports Your Routine - Cocoa flavanols, found in cocoa powder, have been researched for their potential support of endothelial function and cardiovascular health.
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Non-Alkalized – Unlike Dutch-processed cocoa, CocoaDynamics™ is never alkalized. This helps maintain the naturally occurring cocoa flavanols and complex cacao flavors, making it a preferred cocoa powder ingredient choice.
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Unsweetened Cacao – No additives, no extracts.
What Makes CocoaDynamics™ Different?
- This is a Vegan Food and not a supplement or extract
- Superior flavanol content: Agricultural range 7.5% - 14.6%
Flavor Profile
CocoaDynamics™ high flavanol cocoa powder delivers the deep, rich and exotic taste that defines gourmet cocoa. The flavor is chocolate yet complex with subtle nutty undertones, dark berry highlights and earthy aromatics. The smooth, fine powder texture makes it ideal in smoothies, hot drinks, or baking recipes where flavanol-rich cocoa can shine.
Ingredients
100% Natural Cacao Powder - simply ground cacao
Try It for Yourself
CocoaDynamics™ High Flavanol Natural Cacao Powder Non-Alkalized and Unsweetened: a plant food source of cocoa flavanols made for those who want the complex taste of a premium cocoa powder. It is a simple way to add cocoa flavanols into your diet.
The CocoaDynamics™ Quality Standard:
Nature Creates the Flavanols. We Measure What Matters.
Extraordinary cocoa begins with extraordinary cacao.
CocoaDynamics™ is crafted from carefully selected cacao ingredients prized for their naturally high concentration of cocoa flavanols. Unlike cocoa extracts or supplements, CocoaDynamics™ is real, unsweetened cocoa powder, preserving the authentic character and complex flavors of cacao.
Because every cacao harvest is unique, producing CocoaDynamics™ requires more than selecting fine ingredients. We use independent laboratory analysis to evaluate our incoming cacao and carefully formulate each production batch to our established flavanol specification.
Our quality-assurance program also includes independent laboratory testing for naturally occurring trace metals and other relevant quality parameters. Additional analysis of finished batches provides further verification of the cocoa we produce.
The result is a distinctive, non-alkalized cocoa powder made for people who appreciate both the pleasures of fine cacao and the value of measurable quality.
Real cocoa. Naturally high flavanols. A commitment to independent science.
How to tell if cocoa powder is high in flavanol?
You can check the product label or description. High flavanol cocoa is often labeled as “high flavanol” or “non-alkalized,” which means it has gone through less processing. This helps preserve the naturally occurring compounds in the cacao.
What is flavanol in cocoa?
Cocoa flavanols are natural plant compounds found in cocoa beans. They are studied for supporting circulation, heart function, and overall wellness.
Is there any amount of magnesium in the CocoaDynamics?
The magnesium content in CocoaDynamics, there is 22.8 mg per tablespoon.
How much caffeine is in a tablespoon of Cocoa Dynamics?
Each tablespoon (~5 g) has about 12 mg caffeine — less than green tea — for a smooth energy lift without jitters.
Does Cocoa Dynamics have theobromine and what is it?
Yes — about 109 mg per tablespoon. Theobromine is a natural cocoa alkaloid that boosts mood, focus, and heart health, with gentler effects than caffeine.
What water temperature preserves cacao nutrients best?
To help preserve flavanols and polyphenols, avoid boiling water. Let boiled water cool slightly and mix cocoa around 175 °F (80 °C) for best results.
Should I store cocoa in the fridge or freezer?
Store cocoa in a cool, dry, airtight container. Avoid fridge/freezer unless very hot or humid, moisture can affect flavor and texture.
Where do high flavanol cacao beans come from for CocoaDynamics?
CocoaDynamics high flavanol cocoa powder is a blend of cacao beans from North and South America, primarily Brazil, Mexico, Peru, and Dominican Republic. The blend varies slightly from lot to lot fine tuning flavanol content and flavor.
