Dark Chocolate

This Finest Dark Chocolate made from Pure Cacao: the Fruit of the Rainforest 

Wholesale Chocolate made fresh and delivered right to your door is the hallmark of our chocolate brand and the reason behind our success. Making the exquisite chocolate is a complex process of careful selection of cocoa ingredients and audits in quality from beginning to end. As a gourmet chocolate supplier we take quality cacao ingredients serious. Our specialty is organic bulk chocolate that will exceed your expectations. Ready to eat in wafers and chocolate chips, you can discover for yourself the benefits of organic chocolate. Unlike white chocolate, dark chocolate has both cocoa butter and cacao fiber. Dark chocolate with high cocoa solids has more cacao fiber, is lower in sugar and it is the top choice to eat in a chocolate diet. We offer you the world of cacao sourced from pristine rainforests. Our pure chocolate is more than candy with complex flavors and an exotic taste. We make our couverture chocolate for the California lifestyle. With USDA organic certification, Fair Trade Chocolate audits and Kosher certification, Santa Barbara Chocolate guarantees flavor to the highest organic standards. Perfect eating from the package, home baking or manufacturing, Santa Barbara Chocolate delivers the wholesale dark chocolate in bulk.

  • Cacao Paste Chocolate Wafers for easy eating. This is pure ground cacao made into a no sugar chocolate single ingredient chocolate.

    Cacao Paste | Cacao Mass

    $44.00
  • Chocolate with preserved cocoa flavanols in the shape of chocolate chips, perfect for eating or as an inclusion.

    Chocolate with Naturally Preserved Cocoa Flavanols

    $39.00
  • Dairy Free Chocolate that is plant base. Tastes like a milk chocolate. Certified vegan and Kosher Parve.

    Dairy Free Chocolate | Milk Chocolate Substitute

    $44.00
  • Organic 100 Chocolate. 100% Dark Unsweetened Chocolate is a pure chocolate. Organic and from the rainforest, a treat like no other, this is the real taste of the most delicate and complex flavored 100 chocolate available. Perfect for eating and great for those wanting to have the maximum amount of cacao in each bite.

    100% Pure Cacao Organic Dark Unsweetened Chocolate

    $44.00
  • Sugar free chocolate chips taste like regular chocolate but with zero added sugar in the recipe. Try sugar free chocolate making and sugar free baking. GMO free chocolate and vegan.

    Stevia Chocolate Chips

    $44.00
  • Pure dark chocolate with no sugar added. Our specialty chocolate shape allows one to savor the tasting experience of the most intense cocoa solids available in a chocolate. Eating these chocolate chips evolves into a pleasant journey, unfolding exotic flavors unique to the best cacao in the world.

    Cacao Chocolate | Chocolate Liquor

    $44.00
  • Swiss Chocolate Couverture Chips for baking and easy melting. More fluid viscosity and easier tempering make this chocolate chip the best dark couverture for easy candy making. Share with your friends and your loved ones the taste of exotic rare cacao grown deep in the rainforest of Venezuela. This is the exotic taste of real chocolate made to Swiss perfection.

    Swiss Dark Chocolate

    $39.00
  • Organic Dark Chocolate Couverture with 72% cocoa solids are the best chocolate coins available.  Made with premium cocoa and organic certified so you can trust the quality of our chocolates. California Chocolate made in the USA this gourmet Organic Dark Chocolate 72% Couverture is a professional chocolate, exceptional flavor and outstandingly smooth melt. The best value for certified organic top quality couverture. This is gourmet chocolate. Only 3 ingredients too. Soy free chocolate, no added vanilla - - this is real chocolate.

    Bulk Organic Dark Chocolate 72% without Soy Lecithin

    $44.00
  • Organic chocolate chips naturally sweetened with coco sugar instead of regular cane sugar. This coco sugar is sometimes tolerated better by diabetics. As a result, we call this a Paleo Chocolate.  Paleo Chocolate and organic chocolate is what we all want.  This raw chocolate has no added soy and is sweetened with coconut blossom sugar in place of sugar cane. We are told by fitness enthusiasts this sweetener is a better choice than sugar because it is considered low glycemic. It can be a smart chocolate choice for diabetics seeking an alternative to sugar free chocolate, but please watch portion control.

    Organic Dark Chocolate | Coconut Palm Sugar Sweetened

    $44.00
  • Dark confectionery candy wafers are also called compound coating. In sales literature they are sometimes called melting chocolate or pre-tempered chocolate, but this is technically incorrect because it is not chocolate under FDA terms. Compound does taste much like chocolate and is easy to use with no need to temper.

    Brazilian Style Dark Compound Confectionery Coating

    $39.00
  • Mini Dark Chocolate Chips by Santa Barbara Chocolate are one of the best chocolate baking options in the world. The cacao is tenderly cultivated by cocoa farmers who care. You'll notice the quality and flavor of this prized cacao.

    Mini Chocolate Chips

    $44.00
  • Dark Chocolate Couverture made into the shape of small flat wafers for easy eating. They are the perfect size for melting chocolate in a double boiler. Rainforest Cacao is the secret to the gourmet chocolate tasting experience.

    Couverture Chocolate

    $44.00
  • Vegan Belgian Dark Chocolate is excellent for all bulk wholesale chocolate uses. Our most popular European chocolate for truffle making and chocolate bar production. In the shape of Belgian chocolate morsels called callets. Dark chocolate flavor but still smooth and rich with an even melt.

    Vegan Belgian Dark Chocolate Couverture King of the Belgians

    $44.00
  • Bittersweet Chocolate: USDA Organic Chocolate is made from exotic Rainforest cocoa beans.  A top quality fine flavor aroma chocolate couverture this chocolate will make you look like a professional every time. It is glossy and easy to use. Always tastes great and works in every recipe.  You could easily call it the best dark chocolate for candy making.

    Bittersweet Melting Chocolate Wafers | USDA Organic | 75% Cacao

    $44.00
  • Chocolate Discs are easy to temper and use as your main chocolate couverture in all recipes regardless of baking or moulding requirements.  Fluid when melted and wonderful to eat straight from the bag.  This is the real chocolatier's chocolate.
Semisweet Chocolate  shown stacked and enlarged to show shape and as serving suggestion.

    Semisweet Dark Chocolate Wafers

    $44.00
  • Mexican style chocolate for the best hot chocolate. sweet with a strong fruit and vanilla chocolate flavor.

    Mexican Chocolate - Organic Disks

    $44.00
  • Cacao nibs are crushed cocoa beans. Cacao nibs and cocoa nibs are the same product. Both names are synonyms. Santa Barbara Chocolate cacao nibs are fragrant and full flavor. Crunchy with a nutty, cocoa flavor, nibs are an easy way to get cocoa antioxidants in your diet.

    Cacao Nibs | Cocoa Nibs

    $39.00