Chocolate with Naturally Preserved Cocoa Flavanols

$39.00
SKU:
SKU-3DA37236
Availability:
Fresh in Stock Now

Description

Chocolate with Naturally Preserved Cocoa Flavanols

Through careful growing, special handling of the cacao fermentation, along with a unique chocolate making process that uses low roasting, this dark chocolate retains much of the natural cocoa flavanol in a more intense way than most dark chocolate types. It is considered high intensity flavanol chocolate.

Contains between 1.8 and 2.4% flavanols (Between 1800 mg/100g and 2400 mg/100g)

Uniquely High Cocoa Flavanols DP1-10 2% - Degree of Polymerization 1 through 10

Flavonoid Types: Catechin, Epicatechin and Quercetin

66% Cocoa Content

Taste Notes

The predominant flavor is dark chocolate fudge, but the way this chocolate melts and releases the flavor is unique. As it melts, a mild fresh green and alkaline experience develops that is similar to tasting wheat grass. The chocolate dissolves smoothly and evenly, releasing the classic cocoa fudge taste. The finish is a fresh mouth feel like after eating an artichoke.

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Chocolate with Naturally Preserved Cocoa Flavanols

~800 pieces per pound 

Ingredients

Unsweetened chocolate, sugar, milkfat, cocoa powder, soy lecithin (emulsifier), natural vanilla extract.

 

Country of Origin

United States of America

 

Allergen Information     

Contains: Milk and soy.  

 

Physical and Chemical Properties                                       

Method

Moisture

≤ 1%

IOCCC1(1952)

Total fat content

35.7 – 38.7%

IOCCC14(1972)

Flavanols (DPI-10)

1.8% - 2.4%

np-HPLC

Fineness (micrometer)

15.0 – 20.0μm

Internal Method

 

Microbiological Properties                                    

Method

Total Plate Count

≤ 5000/g

ISO4833

Mold

≤ 50/g

ISO7954

Yeast

≤ 50/g

ISO7954

Enterobacteriaceae

≤ 10/g

ISO21528-2

Coliforms

≤ 10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonella

Absent/25g

ISO6579 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

Shelf Life                                           

Best used within 24 months of production date. 

 

Nutritional Information on Average for 3.53oz (100g)

Calories

487kcal

Calories from fat

322kcal

Total protein

7.9g

Milk protein

0g

Total carbohydrates

51.8g

Sugars (mono+disaccharides)

32.5g

 

 

Polydextrose

0.0g

 

 

Polyols

0.0g

 

 

Starch

4.6g

Total fat

37.2g

Saturated fatty acid

22.3g

 

 

Mono unsaturated fatty acid

11.9g

 

 

Poly unsaturated fatty acid

1.2g

 

 

Trans fatty acid

0.1g

 

 

Cholesterol

10.0mg

 

 

Organic acids

1.08g

 

 

Dietary fiber

7.5g

Total alkaloids

0.82g

Alcohol

0.03g

Poly hydroxyphenols

3.59g

Vitamin A

24.225μg

Provitamin A

2.522µg

Potassium

589.4mg

Vitamin B1

0.139mg

Vitamin B2

0.139mg

Vitamin B3

1.015mg

Vitamin B5

0.555mg

Vitamin B6

0.063mg

Vitamin B12

0μg

Vitamin D

1.506μg

Vitamin E

2.787mg

Vitamin H

0mg

Vitamin M

17.500μg

Sodium

6.7mg

Vitamin C

0mg

Phosphorus

253.5mg

Calcium

44.4mg

Iron

16.3mg

Magnesium

159.9mg

Zinc

2.24mg

Iodine

0μg

Chloride

12.81mg

Ash content

1.85g


 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.

Warranty Information

Dark Chocolate that has been harvested and handled in a special way to offer cocoa flavanols of maximum intensity. This chocolate has a typical cocoa content of 66%.

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