Melted chocolate is one of the most commonly used products enriching the taste of cakes, cookies, and more. And it's no wonder - it can truly transform various kinds of baked goods into something extraordinary!
The first association that may come to your mind in this regard is probably milk chocolate, but in fact, dark chocolate can also prove great in this role, and importantly, it suits the vegan diet. Ensuring you don’t exclude anyone from the products in your bakery, cafe, restaurant, or other business is a great practice because, in this way, you can broaden your client circle and promote your company as open-minded and inclusive.
For this reason, it's certainly worth your time to learn more about melting vegan chocolate!