Organic Dark Chocolate | Coconut Palm Sugar Sweetened



Organic Chocolate Chips 

Coco Blossom sweetened Organic Chocolate Chips, with no added soy, are considered by athletes a more clean type of Diabetic Chocolate because they are organic and sweetened with raw coconut sugar. Organic chocolate chips and a possible diabetic chocolate choice in place of sugar free chocolate. Certified organic and made with raw chocolate ingredients makes these chocolate chips the best you have ever tasted.

Considered by Paleo Diet followers a Diabetic Chocolate option. 

Looking for a chocolate alternative made with a coco flower sweetener instead of the usual sweeteners? Look no further. We are proud to present to you our very special Organic Chocolate Chips. Coconut sugar is considered by whole food gurus a diabetic alternative to regular sugar. Diabetic chocolate options are usually traditional chocolates that have no sugar or are strictly sugar free chocolate chips. Our coconut sugar chocolate is a possible diabetic chocolate alternative in place of the typical sugar free chocolate. These organic chocolate chips are sweet tasting and have a combination of pleasantly balanced ratio of cocoa solids, cocoa butter and coco sugar.

Paleo Diet Alternative to Sugar Free Chocolate. 

Santa Barbara Organic Dark Chocolate chips are sweetened with a touch of raw coconut sugar in place of regular cane sugar which offers natural food enthusiasts a new type of chocolate option. Fitness instructors tell us this is an organic chocolate that fits their diet needs because it is considered as having a lower glycemic index than a chocolate of like kind sweetened with sugar (this is due to the fructose concentration in the coco sugar and this is why paleo eaters call this the best tasting diabetic chocolate that is not completely sugar free).  With dark cocoa solids we discovered our Coco Blossom Chocolate can be a part of a daily chocolate diet and enjoyed by sugar aware individuals looking for options. Portion control is important and to watch one's glucose level when enjoying any chocolate regardless of sweetener. Many prefer the flavor of raw coconut sugar to sugar free chocolate options and so we think this is a good option.  


Coco Blossom Sweetened Chocolate Ingredients: Organic unsweetened chocolate, organic coconut palm sugar and organic cocoa butter. 64% cocoa solids


This is a Soy Free Chocolate: Only 3 ingredients and all are certified USDA organic. 


Coconut Sugar Sweetened

Coco Blossom Organic Dark Chocolate by Santa Barbara Chocolate is a special chocolate because it is an organic chocolate with dark cocoa solids and is sweetened with a sugar alternative that comes from the coconut palm. This chocolate chip is sweetened with coconut sugar instead of maltitol because coconut sugar is great tasting and a great cane sugar alternative. Sugar sensitive individuals looking for chocolate options will prefer our chocolate for flavor because the taste is outstanding. Most sugar substitutes like maltitol (which is used in some sugar free chocolates) can make the chocolate taste artificial. Maltitol (unlike coconut sugar which we use) can have some discomforting issues on one's tummy. Coconut sugar has a clean sweetness that is easy to digest and enhances the organic chocolate's natural cocoa flavor.  Because our chocolate has dark cocoa solids, it has the part of the cocoa bean (the cocoa fiber) that all the researchers are talking about when they say dark chocolate is the chocolate to eat. The fact we make this chocolate using premium cocoa beans really sets ours apart as a gourmet chocolate. So if you want a paleo diet approved sugar dark chocolate, made to organic standards, with easy to digest ingredients that you'll recognize... Santa Barbara Chocolate is the chocolate supplier for you.

Chocolatier's message regarding Coconut Sugar in Organic Chocolate Chips

As head chocolatier I arrived at a decision to call this raw chocolate, Paleo friendly and an optional Diabetic Chocolate based on research I did with a Diabetes Research Center here in Santa Barbara. 

I learned that some sugar is actually okay for many diabetics when enjoying chocolate as a snack. The coconut sugar has fructose with sucrose so even though it is a sugar, it might metabolizes slowly for some people (it is important to see one's own individual reaction and to monitor closely). If you have concerns please consult your doctor. Keep in mind this is not low calorie nor is this chocolate sugar free, it is the raw nature of the sweetener of coco sugar and the way it is metabolized is why we think it is a smart chocolate option when enjoyed in moderation.

I learned from the insulin dependent diabetics that tried our chocolates that they preferred the taste of this coconut sugar chocolate over chocolates that were made without any sugar or with stevia. Most everyone who tried chocolates with sucralose or maltitol had side effects they didn't like so much. 

The bottom line from my perspective is this chocolate is the most palatable, most organic, cleanest chocolate when considering all options. Coconut sugar sweetened chocolate also offers a nice option to enjoy as compared to the other types of chocolates for sugar aware individuals (the 100% no sugar chocolate was too bitter - most diabetics wanted their chocolate to taste sweet).  Our research group was informal and not a true scientific study due to the size of the group, but it did offer helpful insights.

As a chocolate company we opted to not use stevia powder as a sweetener in this dark chocolate recipe because stevia is not as widely accepted as a sugar alternative. We also felt that maltitol and sucralose options seemed too artificial. Coconut sugar from our research offered the most organic approach to sweetness and chocolate making. We felt as a chocolate company that this type of chocolate because it does have some sugar could be an alternative diabetic chocolate to those chocolate chips that are strictly a sugar free chocolate. Ours is more flavorful and easy to digest. Our goal is to offer a real chocolate as raw as possible and as close to the cocoa bean as possible.

Raw Coconut Sugar


COCONUT SUGAR Chocolate is not Sugar Free Chocolate

We call this chocolate a paleo chocolate because in research we have found many sugar sensitive individuals can enjoy a larger portion of this chocolate when compared to other traditionally sweetened chocolate without significant blood sugar issues.  As a result this is a possible option when searching for diabetic chocolate that tastes sweet and has clean ingredients. Of course portion control is the most important part of living with diabetes and this is the factor that is most important when testing blood sugar levels.  We also offer sugar free chocolate that is pure cacao but in our studies most people seeking a traditional type of chocolate prefer some sweetness.  This is where our coco blossom chocolate comes in as a special option.  The fructose concentration in combination with sucrose in the coconut sugar allows for a larger portion size for most people. This is variant on everyone's metabolism and size along with other factors such as daily routine and diet. We can say that our diabetic chocolate customers are very aware of refined sucrose and this is a reason for their choice in choosing the raw coconut sugar chocolate. Everyone metabolizes food differently so good sense is important, but as you can see this can be a diabetic chocolate and part of your daily chocolate diet.

How coconut sugar is made?

Coconut sugar, which is also known as coconut palm sugar, is made from the sap of the coconut palm. The coconut palm sap is the sweet circulating fluid of the coconut tree. A cut is made in the flower of the coconut palm and the liquid sap is extracted. The sap is then dehydrated and spun to make crystals. Coconut sugar provides the same number of calories and carbohydrates as regular cane sugar. Coconut sugar has a caramel color with a taste that is similar to that of brown sugar. It can be swapped in sweet delicacies and regular baking recipes in place of white sugar to make new exciting versions.

Coconut Sugar is Paleo-Approved

According to the Ultimate Paleo Guide for Paleo diet, coconut sugar can be used to satisfy a sweet tooth. It is been claimed that coconut sugar was in use in Paleolithic times. Hence, it is okay for Paleo lovers to indulge in coconut sugar.

Coconut Sugar Chocolate

Even with the number of potential benefits it has to offer, let’s not forget that coconut sugar is a sweetener. Coconut sugar contains about equal amounts of fructose and glucose. Use coconut sugar in moderation or in a higher fiber chocolate like dark chocolate. According to the American Diabetes Association, it’s OK for those with diabetes to use coconut sugar occasionally as a sweetener on a diabetic diet plan and in moderation. Test glucose levels while learning one’s own reaction to coconut sugar ingestion.

Coconut Sugar Sweetener

Coconut sugar is gaining popularity as a sweetener in everything, be it coffee and tea or baking and cooking. This brown coco sugar works like regular table sugar but since its manufacturing process is basic, it is a great organic sweetener compared to white sugar. Coconut sugar seems to have the edge over refined, synthetic and artificial sweeteners. This is why we use it as a sweetener in our organic chocolate chips. Please try it and see if you prefer the flavor to sugar free chocolate.

Coconut Palm


Coconut Blossoms


Please keep in mind our Coco Blossom Chocolate can be used in all types of recipes. Paleo Chocolate Chip Cookies or Raw Diabetic Chocolate Peanut Butter Bars will be the best you've ever had using this chocolate as your secret ingredient. Once you taste chocolate chips made without refined white cane sugars, you'll see why it is popular with athletes and bodybuilders. 

Enjoying in moderation this can be a Diabetic Chocolate ingredient that fits the Paleo Diet. Have you considered making Paleo Hot Chocolate? It is an easy recipe and this is one of our best paleo chocolate recipes.

Paleo Hot Chocolate Recipe

  • 4 oz Organic Chocolate Chips Coco Blossom Sweetened
  • 6 oz Fresh Water
  • Heat and whisk till frothy and rich
  • Serve hot or cold - shake or whisk, always serve frothy, top with cinnamon spice for chromium nutrients or red chili for fat burning


Different then sugar free chocolate, this is a traditional chocolate sweetened with coconut sugar. This is not a low calorie chocolate because it has cocoa butter as an ingredient (cocoa bean component). The term Diabetic Chocolate is based on our personal experience when we look at our own in house test results. We encourage you to monitor your insulin levels and to enjoy chocolate in moderation.




 Organic Dark Chocolate Coconut Palm Sugar Sweetened

~1,000 pieces per pound




Organic unsweetened chocolate, organic coconut sugar, organic cocoa butter.


Country of Origin

United States of America


Allergen Information     

Manufactured in a facility that handles milk and dairy products and may contain traces.


Physical and Chemical Properties                                       



≤ 1%


Total fat content

33.5 – 37.5%


Fineness (micrometer)

20.0 – 30.0μm

Internal Method


Microbiological Properties                                    


Total plate count

≤ 5000/g



≤ 50/g



≤ 50/g



≤ 10/g



≤ 10/g


E. Coli







Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.


Shelf Life                                           

Best used within 24 months of production date.


Nutritional Information on Average for 3.53oz (100g)



Calories from fat


Total protein


Milk protein


Total carbohydrates


Sugars (mono+disaccharides)














Total fat


Saturated fatty acid




Mono unsaturated fatty acid




Poly unsaturated fatty acid




Trans fatty acid








Organic acids




Dietary fiber


Total alkaloids




Poly hydroxyphenols


Vitamin A


Vitamin B1


Vitamin B2


Vitamin B3


Vitamin B5


Vitamin B6


Vitamin B12


Vitamin D

65 IU

Vitamin E

4 IU

Vitamin H


Vitamin M




Vitamin C


















Ash content




*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.


Warranty Information

Organic chocolate chips with no added soy and sweetened with coconut palm sugar. Paleo diet recommended. Preferred over sugar free chocolate because it has organic coconut sugar sweetness.

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