Imagine if you could only have 1 chocolate for the rest of your life. Dive into the pleasure of Rainforest Dark Chocolate and be exhilarated by the quality of the balanced flavor and world class melt. Just like chocolatiers and chocolate lovers alike, it is certain to be your new favorite.
Ingredients: Organic Unsweetened Chocolate, Organic Cane Sugar, Organic Cocoa Butter.
*Approximately 294 mg Polyphenols per 15 gram Serving. Catechins, epicatechins, and proanthocyanidins are among the main classes of polyphenols found in cocoa and chocolate. UCLA Health suggests a daily diet of 500 mg of polyphenols through food. Food carries nutrients that package polyphenols in an easy way for body absorption: UCLA Polyphenol Article Link
Rainforest grown 100% sustainable cacao:
- Cacao 72% Dark Chocolate
- Non GMO
- Rainforest Cacao
- Couverture Quality
- No Added Soy or Emulsifier
- Vegan Chocolate
Rainforest harvest within the heart of a nature park, the heirloom cacao of impeccable quality is protected by thick jungle and a pristine environment. This lush environment is also home to the jaguar, the long revered and honored protector of the rainforest. The jaguar watches over the cacao, sleeping in the tree above, making it the honored and very special rainforest gift for you to enjoy.
Ultra Premium Vegan Dark Chocolate Couverture - Soy Free, Emulsifier Free, GMO Free
Professional quality Santa Barbara Chocolate is perfect for chocolatiers and bakers who seek an extra fine chocolate flavor packed within a pleasant form. The shape is a smarter choice than chips because it melts perfectly on your tongue when eating. The result is the best tasting chocolate chip cookie you have ever eaten with an easy to eat, smooth chocolate inclusion (this shape enhances the chocolate experience).
A professional and versatile couverture grade chocolate due to the special high quality ingredients.