Santa Barbara Chocolate's Wholesale Vegan Cocoa made from Rainforest grown cacao is the secret baking ingredient used by several 5 star restaurants. This is a Red Cocoa with no added colors or fillers.
- NATURAL PROCESS COCOA - NO ALKALIZATION
- PREMIUM COCOA COMES FROM PREMIUM COCOA BEANS
- THE CHOICE OF PROFESSIONALS
- PURE CACAO FLAVOR
- PERFECTLY ROASTED
- BEAUTIFUL RED COLOR
- NO FILLERS
- IDEAL FOR BAKING, SMOOTHIES, BROWNIES, CAKES, FROSTINGS, COCOA DRINKS AND MORE
- EXOTIC ORIGIN
Deep Red Chocolate Cocoa
Deep red color and a warm finish are the reasons why our cocoa is the choice of professionals. With a low ash content you get pure cacao flavor. We have achieved this remarkable cocoa powder by selecting premium ripe cacao, sun drying the cocoa beans and roasting to perfection. This is a premium cocoa powder and a non-alkalized cocoa powder. This is the remarkable achievement that we have developed such a beautiful red color without alkalization. You've never had cocoa powder like this before and once you do, you'll be hooked.
Santa Barbara Chocolate Rainforest Cacao and Cocoa Powder blends are of exotic origin. All exclusive blends, ethically traded adhering to the highest standards of quality. Our cocoa powders are not loaded up with fillers or ash. A tablespoon of our rainforest exclusive cocoa powder will offer a bigger flavor impact and satisfying taste. Perfect for all baking recipes, smoothies, cocoa drinks, frostings, cakes and brownies our cocoa powders are smooth, unsweetened pure cocoa goodness.
California style Cocoa tastes better.
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