Description
Santa Barbara Chocolate's Wholesale Vegan Cocoa made from rainforest grown cacao is the secret baking ingredient used by several 5 star restaurants. This is a natural Red Cocoa.
- NATURAL COCOA - NO ALKALIZATION
- PREMIUM COCOA COMES FROM PREMIUM COCOA BEANS
- KOSHER COCOA
- NO ADDED FILLER
- LOW ASH CONTENT
Deep Red Chocolate Cocoa
Deep red color and a warm finish are the reasons why our cocoa is the choice of professionals. With a low ash content you get pure cacao flavor. We have achieved this remarkable cocoa powder by selecting premium ripe cacao, sun drying the cocoa beans and roasting to perfection. This is a premium cocoa powder and a natural cocoa powder. This is the remarkable achievement that we have developed such a beautiful red color without alkalization. You've never had cocoa powder like this before and once you do, you'll be hooked.
Santa Barbara Chocolate Rainforest Cacao and Cocoa Powder blends are of exotic origin. All exclusive blends, ethically traded adhering to the highest standards of quality. Our cocoa powders are not loaded up with fillers or ash. A tablespoon of our rainforest exclusive cocoa powder will offer a bigger flavor impact and satisfying taste. Perfect for all baking recipes, smoothies, cocoa drinks, frostings, cakes and brownies our cocoa powders are smooth, unsweetened pure cocoa goodness.
Ingredients: Natural Cocoa Powder certified Vegan
California style Cocoa Made in the USA. Choosing cocoa powder made in the USA is very important. USA pressed cocoa must pass stricter requirements than those pressed in some other countries. Our red cocoa powder is a very premium quality you will recognize the instant you smell the rich and pleasing aroma.
Santa Barbara Chocolate Co. has been built on quality chocolate and cocoa. It would be a pleasure for us to be associated with your company as your wholesale chocolate supplier.
Vegan Cocoa
Red Appearance
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Ingredients |
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Cocoa. |
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Allergen Information |
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Country of Origin |
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United States of America |
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Physical and Chemical Properties |
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Fineness (200 mesh screen) |
99% |
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Color |
Red/dark brown |
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Moisture |
< 3.5% |
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Total fat |
22 – 24% |
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pH |
5.4 – 6.2 |
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Microbiological Properties |
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Standard plate count |
≤ 5,000/g |
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Coliforms |
≤ 10 MPN/g |
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E. Coli |
Negative |
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Salmonella |
Negative |
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Recommended Storing Conditions |
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60 - 68°F; relative humidity < 60%, in odor free atmosphere. |
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Shelf Life |
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Best used within 24 months of production date. |
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Nutritional Information on Average for 3.53oz (100g) |
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Calories |
307.17kcal |
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Fat |
22.96g |
Saturated fat |
13.96g |
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Poly fat |
0.07g |
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Mono fat |
7.08g |
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Trans fatty acids |
0g |
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Cholesterol |
0mg |
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Carbohydrates |
46.57g |
Dietary fiber |
30.46g |
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Soluble fiber |
0.29g |
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Total sugar |
0.04g |
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Protein |
20.04g |
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Calcium |
135.42mg |
Iron |
41.83mg |
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Potassium |
1,340mg |
Vitamin A |
0 mcg |
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Vitamin C |
0mg |
Vitamin D |
0 mcg |
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Phosphorus |
621.67mg |
Magnesium |
519.25mg |
*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.
Warranty Information
