Santa Barbara Chocolate's Wholesale Vegan Cocoa made from rainforest grown cacao is the secret baking ingredient used by several 5 star restaurants. This is a Red Cocoa with no added colors or fillers.
- NATURAL PROCESS COCOA - NO ALKALIZATION
- PREMIUM COCOA COMES FROM PREMIUM COCOA BEANS
- NO ADDED FILLER
- LOW ASH CONTENT
Deep Red Chocolate Cocoa
Deep red color and a warm finish are the reasons why our cocoa is the choice of professionals. With a low ash content you get pure cacao flavor. We have achieved this remarkable cocoa powder by selecting premium ripe cacao, sun drying the cocoa beans and roasting to perfection. This is a premium cocoa powder and a non-alkalized cocoa powder. This is the remarkable achievement that we have developed such a beautiful red color without alkalization. You've never had cocoa powder like this before and once you do, you'll be hooked.
Santa Barbara Chocolate Rainforest Cacao and Cocoa Powder blends are of exotic origin. All exclusive blends, ethically traded adhering to the highest standards of quality. Our cocoa powders are not loaded up with fillers or ash. A tablespoon of our rainforest exclusive cocoa powder will offer a bigger flavor impact and satisfying taste. Perfect for all baking recipes, smoothies, cocoa drinks, frostings, cakes and brownies our cocoa powders are smooth, unsweetened pure cocoa goodness.
Ingredients: Cocoa Powder certified Vegan
California style Cocoa Made in the USA. Choosing cocoa powder made in the USA is very important. USA pressed cocoa must pass stricter requirements than those pressed in some other countries. Our red cocoa powder is a very premium quality you will recognize the instant you smell the rich and pleasing aroma.
Santa Barbara Chocolate Co. has been built on quality chocolate and cocoa. It would be a pleasure for us to be associated with your company as your wholesale chocolate supplier.
Vegan Cocoa Powder
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Ingredients |
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Cocoa. |
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Country of Origin |
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United States of America |
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Physical and Chemical Properties |
Method |
|
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Moisture |
≤ 4.5% |
IOCCC1(1952) |
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Total fat content |
22.0 – 24.0% |
IOCCC14(1972) |
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pH |
5.4 - 6.2 |
IOCCC15(1972) |
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Shells on Alkali Free Nibs |
≤ 1.75% |
Winnower Control |
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Ashes (F.F.D.M) |
≤ 10.0% |
IOCCC16(1973) |
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Fineness (200 Mesh) |
99.60 - 100.00% |
IOCCC 38 (1990) |
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Particle Size: 99.6 - 100.00% |
< 75µm, 200 mesh sieve |
IOCCC 38 (1990) |
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Microbiological Properties |
Method |
|
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Total Mesophilic Aerobic Count |
≤ 5000/g |
ISO4833 |
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Mold |
≤ 50/g |
ISO7954 |
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Yeast |
≤ 50/g |
ISO7954 |
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Enterobacteriaceae |
≤ 10/g |
ISO21528-2 |
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Coliforms |
≤ 10/g |
ISO4832 |
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E. Coli |
Absent/g |
ISO16649-2 |
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Salmonellae |
Absent/25g |
ISO6579 |
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Thermoresistant Mesophylic |
≤ 1,000/g |
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Thermoresistant Thermophylic |
≤ 100/g |
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Recommended Storing Conditions |
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54 - 68°F; relative humidity < 70%, in odor free atmosphere. |
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Shelf Life |
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Best used within 24 months of production date. |
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Nutritional Information on Average for 3.53oz (100g) |
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Calories |
294kcal |
Calories from fat |
193kcal |
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Total protein |
19.5g |
Milk protein |
0g |
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Total carbohydrates |
49.7g |
Sugars (mono+disaccharides) |
0.4g |
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Polydextrose |
0g |
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Polyols |
0g |
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Starch |
8.6g |
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Total fat |
23.0g |
Saturated fatty acid |
13.8g |
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Mono unsaturated fatty acid |
7.5g |
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Poly unsaturated fatty acid |
0.7g |
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Trans fatty acid |
0g |
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Cholesterol |
0mg |
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Organic acids |
2.5g |
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Dietary fiber |
31.3g |
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Total alkaloids |
2.01g |
Caffeine |
0.2g |
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Theobromine |
1.81g |
Alcohol |
0g |
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Poly hydroxyphenols |
4.9g |
Vitamin A |
10.0μg |
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Vitamin B1 |
0.3mg |
Vitamin B2 |
0.3mg |
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Vitamin B3 |
2.4mg |
Vitamin B5 |
1.4mg |
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Vitamin B6 |
0.2mg |
Vitamin B12 |
0μg |
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Vitamin D |
1.1μg |
Vitamin E |
1.8mg |
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Vitamin H |
0mg |
Vitamin M |
35.5μg |
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Sodium |
16.2mg |
Vitamin C |
0mg |
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Phosphorus |
620.1mg |
Calcium |
135.0mg |
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Iron |
42.0mg |
Magnesium |
521.0mg |
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Zinc |
5.5mg |
Iodine |
0μg |
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Chloride |
30.2mg |
Potassium |
1,297.8mg |
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Ashe content |
4.29g |
Isomaltulose |
0g |
*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.
