Vegan Cocoa

Santa Barbara Chocolate's Wholesale Vegan Cocoa made from rainforest grown cacao is the secret baking ingredient used by several 5 star restaurants. This is a Red Cocoa with no added colors or fillers.

• NATURAL PROCESS COCOA - NO ALKALIZATION
• PREMIUM COCOA COMES FROM PREMIUM COCOA BEANS
• KOSHER COCOA
• NO ADDED FILLER
• LOW ASH CONTENT

Deep Red Chocolate Cocoa

Deep red color and a warm finish are the reasons why our cocoa is the choice of professionals. With a low ash content you get pure cacao flavor. We have achieved this remarkable cocoa powder by selecting premium ripe cacao, sun drying the cocoa beans and roasting to perfection. This is a premium cocoa powder and a non-alkalized cocoa powder.  This is the remarkable achievement that we have developed such a beautiful red color without alkalization. You've never had cocoa powder like this before and once you do, you'll be hooked.

Santa Barbara Chocolate Rainforest Cacao and Cocoa Powder blends are of exotic origin. All exclusive blends, ethically traded adhering to the highest standards of quality. Our cocoa powders are not loaded up with fillers or ash. A tablespoon of our rainforest exclusive cocoa powder will offer a bigger flavor impact and satisfying taste. Perfect for all baking recipes, smoothies, cocoa drinks, frostings, cakes and brownies our cocoa powders are smooth, unsweetened pure cocoa goodness.

Ingredients: Cocoa Powder certified Vegan

California style Cocoa Made in the USA. Choosing cocoa powder made in the USA is very important.  USA pressed cocoa must pass stricter requirements than those pressed in some other countries.  Our red cocoa powder is a very premium quality you will recognize the instant you smell the rich and pleasing aroma.

Santa Barbara Chocolate Co. has been built on quality chocolate and cocoa. It would be a pleasure for us to be associated with your company as your wholesale chocolate supplier. 

 

Vegan Cocoa Powder

 

Ingredients

Cocoa.

  

Country of Origin

United States of America

    

Physical and Chemical Properties		Method
Moisture	≤ 4.5%	IOCCC1(1952)
Total fat content	22.0 – 24.0%	IOCCC14(1972)
pH	5.4 - 6.2	IOCCC15(1972)
Shells on Alkali Free Nibs	≤ 1.75%	Winnower Control
Ashes (F.F.D.M)	≤ 10.0%	IOCCC16(1973)
Fineness (200 Mesh)	99.60 - 100.00%	IOCCC 38 (1990)
Particle Size: 99.6 - 100.00%	< 75µm, 200 mesh sieve	IOCCC 38 (1990)

  

Microbiological Properties		Method
Total Mesophilic Aerobic Count	≤ 5000/g	ISO4833
Mold	≤ 50/g	ISO7954
Yeast	≤ 50/g	ISO7954
Enterobacteriaceae	≤ 10/g	ISO21528-2
Coliforms	≤ 10/g	ISO4832
E. Coli	Absent/g	ISO16649-2
Salmonellae	Absent/25g	ISO6579
Thermoresistant Mesophylic	≤ 1,000/g	[email protected], [email protected]
Thermoresistant Thermophylic	≤ 100/g	[email protected], [email protected]

 

Recommended Storing Conditions

54 - 68°F; relative humidity < 70%, in odor free atmosphere.

  

Shelf Life

Best used within 24 months of production date.

  

Nutritional Information on Average for 3.53oz (100g)
Calories	294kcal	Calories from fat	193kcal
Total protein	19.5g	Milk protein	0g
Total carbohydrates	49.7g	Sugars (mono+disaccharides)	0.4g
		Polydextrose	0g
		Polyols	0g
		Starch	8.6g
Total fat	23.0g	Saturated fatty acid	13.8g
		Mono unsaturated fatty acid	7.5g
		Poly unsaturated fatty acid	0.7g
		Trans fatty acid	0g
		Cholesterol	0mg
		Organic acids	2.5g
		Dietary fiber	31.3g
Total alkaloids	2.01g	Caffeine	0.2g
Theobromine	1.81g	Alcohol	0g
Poly hydroxyphenols	4.9g	Vitamin A	10.0μg
Vitamin B1	0.3mg	Vitamin B2	0.3mg
Vitamin B3	2.4mg	Vitamin B5	1.4mg
Vitamin B6	0.2mg	Vitamin B12	0μg
Vitamin D	1.1μg	Vitamin E	1.8mg
Vitamin H	0mg	Vitamin M	35.5μg
Sodium	16.2mg	Vitamin C	0mg
Phosphorus	620.1mg	Calcium	135.0mg
Iron	42.0mg	Magnesium	521.0mg
Zinc	5.5mg	Iodine	0μg
Chloride	30.2mg	Potassium	1,297.8mg
Ashe content	4.29g	Isomaltulose	0g

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties. 

 

Our Cocoa is a non-alkalized Cocoa with a red hue due to the special blend of high quality cocoa beans. Try it in a smoothie or as the main cocoa ingredient for all types of chocolate desserts.