Vegan Cocoa

$39.00
SKU:
SKU-CD64FEFF
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Santa Barbara Chocolate's Wholesale Vegan Cocoa made from rainforest grown cacao is the secret baking ingredient used by several 5 star restaurants. This is a Red Cocoa with no added colors or fillers.

  • NATURAL PROCESS COCOA - NO ALKALIZATION
  • PREMIUM COCOA COMES FROM PREMIUM COCOA BEANS
  • KOSHER COCOA
  • NO ADDED FILLER
  • LOW ASH CONTENT

Deep Red Chocolate Cocoa

Deep red color and a warm finish are the reasons why our cocoa is the choice of professionals. With a low ash content you get pure cacao flavor. We have achieved this remarkable cocoa powder by selecting premium ripe cacao, sun drying the cocoa beans and roasting to perfection. This is a premium cocoa powder and a non-alkalized cocoa powder.  This is the remarkable achievement that we have developed such a beautiful red color without alkalization. You've never had cocoa powder like this before and once you do, you'll be hooked.

Santa Barbara Chocolate Rainforest Cacao and Cocoa Powder blends are of exotic origin. All exclusive blends, ethically traded adhering to the highest standards of quality. Our cocoa powders are not loaded up with fillers or ash. A tablespoon of our rainforest exclusive cocoa powder will offer a bigger flavor impact and satisfying taste. Perfect for all baking recipes, smoothies, cocoa drinks, frostings, cakes and brownies our cocoa powders are smooth, unsweetened pure cocoa goodness.

Ingredients: Cocoa Powder certified Vegan

California style Cocoa Made in the USA. Choosing cocoa powder made in the USA is very important.  USA pressed cocoa must pass stricter requirements than those pressed in some other countries.  Our red cocoa powder is a very premium quality you will recognize the instant you smell the rich and pleasing aroma.

Santa Barbara Chocolate Co. has been built on quality chocolate and cocoa. It would be a pleasure for us to be associated with your company as your wholesale chocolate supplier. 

 

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Vegan Cocoa Powder

 

Ingredients

Cocoa.

  

Country of Origin

United States of America

    

Physical and Chemical Properties                                       

Method

Moisture

≤ 4.5%

IOCCC1(1952)

Total fat content

22.0 – 24.0%

IOCCC14(1972)

pH

5.4 - 6.2

IOCCC15(1972)

Shells on Alkali Free Nibs

≤ 1.75%

Winnower Control

Ashes (F.F.D.M)

≤ 10.0%

IOCCC16(1973)

Fineness (200 Mesh)

99.60 - 100.00%

IOCCC 38 (1990)

Particle Size: 99.6 - 100.00% 

< 75µm, 200 mesh sieve

IOCCC 38 (1990)

  

Microbiological Properties                                    

Method

Total Mesophilic Aerobic Count

≤ 5000/g

ISO4833

Mold

≤ 50/g

ISO7954

Yeast

≤ 50/g

ISO7954

Enterobacteriaceae

≤ 10/g

ISO21528-2

Coliforms

≤ 10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonellae

Absent/25g

ISO6579

Thermoresistant Mesophylic

≤ 1,000/g

[email protected], [email protected]

Thermoresistant Thermophylic

≤ 100/g

[email protected], [email protected]

 

Recommended Storing Conditions

54 - 68°F; relative humidity < 70%, in odor free atmosphere.

  

Shelf Life                                           

Best used within 24 months of production date.

  

Nutritional Information on Average for 3.53oz (100g)

Calories

294kcal

Calories from fat

193kcal

Total protein

19.5g

Milk protein

0g

Total carbohydrates

49.7g

Sugars (mono+disaccharides)

0.4g

 

 

Polydextrose

0g

 

 

Polyols

0g

 

 

Starch

8.6g

Total fat

23.0g

Saturated fatty acid

13.8g

 

 

Mono unsaturated fatty acid

7.5g

 

 

Poly unsaturated fatty acid

0.7g

 

 

Trans fatty acid

0g

 

 

Cholesterol

0mg

 

 

Organic acids

2.5g

 

 

Dietary fiber

31.3g

Total alkaloids

2.01g

Caffeine

0.2g

Theobromine

1.81g

Alcohol

0g

Poly hydroxyphenols

4.9g

Vitamin A

10.0μg

Vitamin B1

0.3mg

Vitamin B2

0.3mg

Vitamin B3

2.4mg

Vitamin B5

1.4mg

Vitamin B6

0.2mg

Vitamin B12

0μg

Vitamin D

1.1μg

Vitamin E

1.8mg

Vitamin H

0mg

Vitamin M

35.5μg

Sodium

16.2mg

Vitamin C

0mg

Phosphorus

620.1mg

Calcium

135.0mg

Iron

42.0mg

Magnesium

521.0mg

Zinc

5.5mg

Iodine

0μg

Chloride

30.2mg

Potassium

1,297.8mg

Ashe content

4.29g

Isomaltulose

0g

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties. 

 

Our Cocoa is a non-alkalized Cocoa with a red hue due to the special blend of high quality cocoa beans. Try it in a smoothie or as the main cocoa ingredient for all types of chocolate desserts.

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