High-Flavanol Cacao (100% Cacao): Cocoa Dynamics by Santa Barbara Chocolate

Natural Flavanol Cacao Powder

≥ 420mg Cocoa Flavanols Per Tbsp and Only 10 Calories!

This totals approximately 8,820mg Cocoa Flavanols Per 100 Grams.

• No Additives  

• No Extracts  

• Only 1 Ingredient: Cacao

• Sourced from a Special Flavanol Rich Cacao (Theobroma Cacao) Rainforest Strain
• Specially developed handling methods protect Flavanol Content that is normally lost during traditional processing.
• Uniquely Delicious Flavor and Purple Hue

Flavanol rich Cocoa Dynamics by Santa Barbara Chocolate is made in a very special way:

It starts with a proprietary blend of the rarest cocoa beans, specifically designed to enhance high-flavanol content, quality, flavor and color. Their journey involves special handling every step of the way ensuring maximum nutritional benefits. By slowly dehydrating at low temperatures, we lock in and concentrate the magical properties, fantastic flavors and phytonutrients.

• 1 Tablespoon Serving Size (5 grams)
• Pure Cacao - the pure powder version of a very special cocoa bean
• Vegan and Versatile - use in smoothies and as a yogurt or dessert topper
• Try Hot or Cold - shake vigorously to mix or try a handheld mixer
• Raw Cacao Flavor - clean and fresh

Cocoa Dynamics Cocoa Flavanols typical test results (AOAC 2020.05):

1 Tablespoon (5 grams) = 441 mg Cocoa Flavanols

This is a Very Special Cacao that does not follow the traditional chocolate supply and distribution process.

Customers tell us they find Cocoa Dynamics distinctly invigorating. A couple tablespoons a day added and mixed in iced coffee, milk or a protein smoothies is an easy way to add raw cacao flavor and also have cocoa flavanols in your daily diet. We all love it. Use a handheld mixer to froth and get the best emulsion in a liquid.

CHOCOLATE ENERGY SLIM RECIPE CLICK HERE