Understanding Chocolate Specifications
Organic Specifications
- Organic Unsweetened Chocolate
- Organic Chocolate Liquor
- Organic Cocoa Liquor
- Organic Cocoa Mass
- Organic 100% Chocolate
- Organic 100% Chocolate Chunks
- Organic 72% Dark Chocolate (No Added Emulsifier)
- Organic 72% Dark Chocolate Chips (No Added Emulsifier)
- Organic 70% Dark Chocolate (No Added Emulsifier)
- Organic 70% Dark Chocolate Chips (No Added Emulsifier)
- Organic 70% Dark Chocolate
- Organic 68% Dark Chocolate (No Added Emulsifier, Coconut Blossom Sweetened)
- Organic 60% Dark Chocolate
- Organic 32% Milk Chocolate
- Organic White Chocolate
- Organic White Chocolate Chips
- Organic Cocoa Butter
- Organic Dutch Cocoa Powder 10-12%
- Organic Natural Cocoa Powder 10-12%
Standard Specifications
Belgian Chocolate
- Grand Aroma Dark Chocolate
- King of the Belgians Dark Chocolate
- King of the Belgians Milk Chocolate
- King of the Belgians White Chocolate
Cocoa Powder
- Baking Cocoa Powder
- Black Cocoa Powder 10-12%
- Brown Cocoa Powder 10-12%
- Natural Cocoa Powder 10-12%
- Natural Cocoa Powder 22-24%
- Red Cocoa Powder 15-17%
- Red Cocoa Powder 20-22%
- Red Cocoa Powder 22-24%
- Unsweetened Drinking Cocoa Powder
Compound Chocolate
- Dark Compound Chocolate
- Dark Dipping Chocolate
- Milk Compound Chocolate
- White Compound Chocolate
- White Dipping Chocolate
Origin Chocolate
- Trinidad 75% Dark Chocolate
- Ecuador 74% Dark Chocolate (No Added Emulsifier)
- Vietnam 73% Dark Chocolate (No Added Emulsifier)
- Peru 70% Dark Chocolate
- Caribbean 67% Dark Chocolate
- Kumba 60% Dark Chocolate
- Peru 39% Milk Chocolate
- Hazelnut 32% Dark Chocolate
- Raw Cocoa Beans
Rainforest Chocolate
Rio Tigre Chocolate
Certifications & Information
- Organic Certifications
- Kosher Certifications
- Letter of Guarantee
- Non-GMO Statement
- Vegan Statement
- Ethical Trade Statement
Monitoring Results: Heavy Metals
- California Proposition 65
- PPM Calculator and Convertor to Help Understand Monitoring Results
- De-shelled Cocoa Beans