16th Dec 2022
Melting chocolate sounds easy enough but there are key points to keep in mind when melting chocolate for candy making.Maybe you've been thinking about stepping up your cooking game since seeing gourme…
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27th Nov 2022
What is Stevia, you might ask?Stevia rebaudiana is a plant species in the genus Stevia of the family Asteraceae. It is commonly known as candyleaf, sweetleaf or sugarleaf. It is a small seasonal plant…
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18th Sep 2022
What's the Difference Between Cocoa and Cacao? There is no difference between the terms “cacao” and “cocoa.” The two words can be and are used interchangeably. The word “cocoa” is the anglicize…
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6th Sep 2022
Revenge of the chocolate Easter Bunny At Santa Barbara Chocolate, we love to share a few laughs and spread the joy of chocolate goodness. We couldn't help but smile when we finished this…
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4th Sep 2022
There are so many types of chocolate that every gourmand of sweet treats can find the perfect one. Thanks to this abundance of different options, it’s easy to experiment and look for atypical pairi…
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4th Sep 2022
Criollo cacao is the best type of cocoa bean because it has the smoothest and most delicate flavor. From our research it is also the one with the highest antioxidant content typically. What i…
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4th Sep 2022
What Is Vegan Belgian Bulk Dark Chocolate Couverture? Every chocolate lover knows that the name couverture is restricted only to a particular class of top-quality chocolate. To deserve to be…
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4th Sep 2022
Milk chocolate is probably the most popular kind of chocolate in the entire world. Striking a perfect balance between the bitterness of dark chocolate and the overwhelming sweetness of its white co…
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4th Sep 2022
The cultivation of cocoa has been practiced for over 3000 years. During this time, the popularity of cocoa has exploded, making the market worth more than $100 billion per year today. In search of…
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4th Sep 2022
This article is dedicated to premium quality chocolate devotees - people who understand and value the unbelievable taste of organic Criollo cacao. Criollo cacao is the rarest type of cacao that was…
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4th Sep 2022
Why chocolate can be a health food… I’m not usually one to fall prey to the superfood trend but cacao truly is something I cannot live without. Chocolate has gotten an unfair bad rap, from claims…
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4th Sep 2022
When you look at a cacao pod, it’s hard to believe that such an inconspicuous fruit holds such a treasure inside of it. We’re talking here about cacao beans, of course. These are the beauties that…
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