- Organic Chocolate
- Organic Pure Cacao Chocolate & Cocoa
- Wholesale Bulk Chocolate
- Gourmet Chocolates
Santa Barbara Chocolate's Wholesale Red Cocoa Powder made from rainforest grown cacao is the secret baking ingredient used by several 5 star restaurants.
Deep red color and a warm finish are the reasons why our cocoa powder is the choice of professionals. With a low ash content you get pure cacao flavor.
Santa Barbara Chocolate Rainforest Cacao and Cocoa Powder blends are of exotic origin. All exclusive blends, ethically traded adhering to the highest standards of quality. Our cocoa powders are not loaded up with fillers or ash. A tablespoon of our rainforest exclusive cocoa powder will offer a bigger flavor impact and satisfying taste. Perfect for all baking recipes, smoothies, hot chocolate drinks, frostings, cakes and brownies our cocoa powders are smooth, unsweetened pure cocoa goodness.
Santa Barbara Chocolate Co. has been built on quality chocolate and cocoa. It would be a pleasure for us to be associated with your company as your wholesale chocolate supplier.
This cocoa powder is awesome, works excellent in whatever I’ve tried it with, a real treat working with this product. I won’t be using any other brands anymore. STRONGLY RECOMMENDED!!!! Pravesh M. on 19th Jan 2017
I have purchased several different kinds of chocolate from Santa Barbara Chocolate, and each time I have been more impressed than the last. The customer service, the careful packaging, quick shipping, and of course the superior product, all make me a very loyal customer Kevin M. on 19th Jan 2017
So good, great price. We are growing our Hot Cocoa business every day with SBC! Brad J. on 19th Jan 2017
Our B&B has been using the Red Cocoa Powder for several years now and we love and trust the brand. We have used the black cocoa also but prefer the red cocoa powder in baking recipes. Unknown on 17th Oct 2015
Our Red Cocoa is an alkalized Dutch cocoa with a red hue due to the special blend of high quality cocoa beans. Try it in a smoothie or as the main cocoa ingredient for all types of chocolate desserts.