Santa Barbara Chocolate's Wholesale Red Cocoa Powder made from rainforest grown cacao is the secret baking ingredient used by several 5 star restaurants.
- RED COCOA POWDER
- NATURAL COCOA - NO ALKALIZATION
- PREMIUM COCOA COMES FROM PREMIUM COCOA BEANS
- KOSHER COCOA
- NO ADDED FILLER
- LOW ASH CONTENT
- FEEL GOOD KNOWING YOU HAVE CHOSEN THE BEST COCOA POWDER AND THE SAFEST COCOA POWDER
Deep red color and a warm finish are the reasons why our cocoa powder is the choice of professionals. With a low ash content you get pure cacao flavor. We have achieved this remarkable cocoa powder by selecting premium ripe cacao, sun drying the cocoa beans and roasting to perfection. This is a premium cocoa powder and a natural cocoa powder. This is the remarkable achievement that we have developed such a beautiful red color without alkalization. You've never had cocoa powder like this before and once you do, you'll be hooked.
Santa Barbara Chocolate Rainforest Cacao and Cocoa Powder blends are of exotic origin. All exclusive blends, ethically traded adhering to the highest standards of quality. Our cocoa powders are not loaded up with fillers or ash. A tablespoon of our rainforest exclusive cocoa powder will offer a bigger flavor impact and satisfying taste. Perfect for all baking recipes, smoothies, hot chocolate drinks, frostings, cakes and brownies our cocoa powders are smooth, unsweetened pure cocoa goodness.
Ingredients: Natural Cocoa Powder
California style Cocoa Made in the USA. Choosing cocoa powder made in the USA is very important. USA pressed cocoa must pass stricter requirements than those pressed in some other countries. Our red cocoa powder is a very premium quality you will recognize the instant you smell the rich and pleasing aroma.
Santa Barbara Chocolate Co. has been built on quality chocolate and cocoa. It would be a pleasure for us to be associated with your company as your wholesale chocolate supplier.