WholeFruit Chocolate & CacaoFruit Products
WholeFruit Chocolate and CacaoFruit Products are cocoa items made entirely from the cocoa pod with no added sugar.
These fresh chocolates and cocoa pod ingredients are made from Latin American cacao fruit pulp, cocoa seeds and even the cacao cascara (cocoa pod shell). This is an environmentally friendly way of creating food products from upcycled cacao fruit ingredients normally not used in chocolate production. The benefits of this type of chocolate making are: single source tropical fruit ingredient with a low glycemic index of 40 (wholefruit dark chocolate couverture), exclusively vegetarian, environmentally responsible and sustainably sourced, no sugar added and high in fiber. Cacao fruit are famous for the antioxidant alkaloids they possess and in these ingredients you can enjoy the whole fruit unadulterated. This is the future of chocolate.