Plant ingredients are skillfully blended to make a "vegan milk chocolate couverture" rice milk confection that is a creamy alternative to traditional milk chocolate. The combination of Rice-milk with premium cacao offers a delicious, authentic and rich milk chocolate flavor without traditional dairy. This is a plant base chocolate that tastes milky.
• Couverture Grade
• Vegan Milk Like Chocolate
• Gluten Free
• Plant Base
35% CACAO - ETHICAL TRADE AND SUSTAINABLY GROWN
VEGAN INGREDIENTS: Sugar, cocoa butter, rice syrup powder, unsweetened chocolate, sunflower lecithin (an emulsifier), natural vanilla flavor, salt.