The Best White Chocolate

White Chocolate and Cocoa Butter

Santa Barbara Chocolate Bulk White Chocolate is made using Pure Pressed Prime Grade AA Cocoa Butter, the highest quality cocoa butter available on the market. This level of purity is not common in the chocolate industry due to the manufacturing cost. 

Cocoa butter is a pale-yellow, edible cacao fat obtained from cocoa beans. The butter has a mild chocolate flavor and aroma. It is most commonly used in the manufacture of high quality chocolate confections, pharmaceuticals, and cosmetics. Given the fat stability and melting characteristics, cocoa butter is fundamental in confectionery work as it remains solid at room temperature and melts just below body temperature. Cocoa Butter is superior to shea butter. Shea butter comes from arid regions and is extracted from a scrubby bush using chemicals while cocoa butter comes from the rainforest and is extracted using cold process pressing. Cocoa butter is safe for consumption and is a high quality fat that is considered a healthy fat in cooking and chocolate making. Pure cocoa butter is the secret ingredient in gourmet white chocolate and this is why real white chocolate tastes rich. Santa Barbara Chocolate sells real white chocolate made using cocoa butter.

Cocoa Butter is what makes our White Chocolate Gourmet

Santa Barbara Chocolate Bulk White Chips are made with Pure Pressed Prime Grade AA Cocoa Butter, the highest quality cocoa butter available on the market. This level of purity is not common in the chocolate industry due to the manufacturing cost. 

Cocoa butter also known as cacao butter is a pale-yellow, edible cacao fat obtained from cocoa beans. The butter has a mild chocolate flavor and aroma. It is most commonly used in the manufacture of high quality chocolate confections, pharmaceuticals, and cosmetics. Given the stability and melting characteristics, cocoa butter is fundamental in confectionery work as it remains brittle at room temperature and melts just below body temperature. Cocoa Butter is superior to shea butter. Shea butter comes from arid regions and is extracted from a scrubby bush using chemicals while cocoa butter comes from the rainforest and is extracted using cold pressing. Cocoa butter is safe for consumption and is a high quality fat that is considered a healthy fat in cooking and chocolate making. Pure cocoa butter is the secret ingredient in our white baking chips and this is why real white chips taste rich. Santa Barbara Chocolate sells only real white baking cocoa products.