Even though going vegan means giving up on meat, honey, eggs, and milk products, it doesn't mean one needs to stop eating chocolate at all! Nowadays, there are many alternatives, and they don't include only the most obvious dark chocolate.
Vegan chocolate is worth including in the offer of every cafe, restaurant, or bakery because it allows the entrepreneur to reach a wider circle of customers. Using only regular milk chocolate in your baked goods will make you lose those clients who have decided to care for animals and our planet by excluding any animal-based ingredients from their diet, along with those who can't digest lactose.
What's more, it's a good practice to make your vegan chocolate offer varied, as nowadays, there are many products of this kind.
Vegan dark chocolate
Vegan milk chocolate
Vegan white chocolate
Let us explain more about different flavors of vegan chocolate!