Belgian White Chocolate Chips Couverture

Belgian White Chocolate Chips couverture is the best chocolate for Cooking & Baking

• MADE WITH RAINFOREST PURE COCOA BUTTER
• TOP QUALITY BELGIAN WHITE CHOCOLATE WITH SUBTLE NUANCES
• BULK WHITE CHOCOLATE MADE USING PURE COCOA BUTTER
• 30% COCOA SOLIDS approximately

Here's the real difference between us and the other chocolate suppliers of bulk white chocolate. Tahitian vanilla beans mixed with fresh milk strike a balance of sweetness with pure cocoa butter. Once you experience the best white chocolate you'll know why this is the one for you. Shop online and buy in bulk at wholesale prices with confidence knowing you are getting the real deal in professional chocolate. 

Take your recipes to the next level with our Belgian white chocolate we have crafted using traditional chocolate making techniques and experience the superior quality that will impress all chocolate aficionados.  

Bulk White Chocolate Chips

Santa Barbara Chocolate wholesale bulk white chocolate is based on pure prime pressed cocoa butter, the best in the industry. We think you'll find our chocolates to be fresh and light with a smooth even melt. Easy to use viscosity, consistent quality and great value are three of the reasons why pastry chefs and professional chocolatiers choose Santa Barbara Chocolate for wholesale supply. We hope to become your partner in building your business and chocolate success.

White chocolate, when it is of high quality, is one of the most enjoyable chocolate types. Use it as a base for flavoring to showcase a color or taste profile. In our fruit chocolate truffles for example, we will reduce a mix of fresh berries to create a berry compote. We mix this fresh berry compote with our Belgian white chocolate all melted and mixed well (you just made a white chocolate ganache). We stabilize this berry ganache with honey and then allow it to set (use about 10% by ganache weight). You'll have a brightly colored berry ganache with big flavor. We pipe this ganache once it sets into dark chocolate shells (I like to use a bitter dark 72% to mould the chocolate shells). The result is a perfect balance of berry flavor with dark chocolate. When you bite into the truffle you'll see the beautiful fresh berry color with intense berry smell. Think of white chocolate as the base which can carry your exquisite flavor choice. This is the level of professional candy making and chocolate dessert creation we hope to help you achieve.

Belgian White Chocolate Couverture Ingredients:

• Sugar
• cocoa butter
• whole milk powder 

Belgian White Chocolate Chips Couverture

~1,000 pieces per pound

*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.