Belgian Milk Chocolate Bulk Couverture

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Belgian Milk Chocolate is the best milk chocolate.


Big milk flavor blended with rich cocoa make for a mildly sweet note and fudge like milk chocolate melting on your tongue. Our Belgian milk couverture chocolate is imported fresh from an artisan chocolate factory. Buy our real gourmet Belgian milk chocolate and get it at an insider's wholesale bulk price. This is nothing like the grocery store chocolate because all of our bulk couverture chocolate is made using pure prime pressed cocoa butter

Belgian Chocolate Couverture Recipe

Our custom recipe Belgian milk chocolate is fluid and easy to temper. Please melt below 110F so as not to burn the whole milk powder we have selected for this special recipe. This milk chocolate is perfect at showcasing your recipes or eating straight. Our local professional chefs tell us this chocolate is the perfect compliment to most bakery recipes. We have found it to be outstanding in chocolate fountains (it has a smooth flavor and pairs nicely with all types of dipping items like fruit or cookies). This is the milk chocolate we use as our primary ingredient in most of our milk chocolate truffles. It is very easy to use when moulding, especially fine detailed moulds because of the fluid viscosity and wide range of tempering time without becoming over tempered. Try it straight from the box and see why it is the favorite milk chocolate with all of our customers.

Chocolate dipped strawberries are a great way to express your love and bring smiles to everyone's face. Have an at home date night with the whole family hand dipping fresh chocolate covered strawberries.

Melt couverture chocolate with indirect heat at low temperatures (you can use a microwave if you opt for a low power setting and stir frequently). Milk chocolate is best melted below 110F and worked with at 87F for dipping.

Passion Fruit Truffles Recipe:

3.5oz Butter, 3oz Honey, 16oz Belgian Milk Chocolate Tempered, 2oz Passion Fruit Concentrate (reduced from 4oz). Mix butter and honey very thoroughly. Stream in tempered Belgian Milk Chocolate at 86F mixed well, stream in the passion fruit concentrate and continue mixing. Allow passion fruit ganache to set up and then either pipe into moulds, cut from ganache into shapes or roll into balls and dip in tempered Belgian milk chocolate works wonderfully with this recipe).

Passion Fruit Chocolates


Warranty Information

Fresh milk flavor with subtle cocoa is the taste of our gourmet Belgian Milk Chocolate. A true couverture milk chocolate available in wholesale bulk quantities along with the easy to use fast melting wafer shape, make our Belgian Milk Chocolate recipe the best you've ever had.

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  • 5
    Milk chocolate

    Posted by Donna Trimner on 2nd Mar 2018

    Some of the Best chocolate I have tasted.
    Melts like a dream.

  • 2
    Looked old

    Posted by Lizette Rodriguez on 17th Feb 2018

    When I opened the bag it looked like the chocolate was already old, it had a whitish color on top of the chocolate. This usually indicates that is no longer fresh.

  • 5
    Belgian Milk Chocolate

    Posted by Jackie on 8th Dec 2017

    I received so many compliments on this smooth and creamy milk chocolate. My customers couldn't be more pleased with the taste of this excellent chocolate.

  • 5
    Excellent chocolate

    Posted by Rose Azarigian dab Rosie’s Toffee on 7th Dec 2017

    Your awesome chocolate makes my toffee exceptional!!

  • 5
    Very pleased

    Posted by Unknown on 3rd Mar 2017

    Chocolate exceeded expectations.

  • 5
    belgian chocolates

    Posted by Unknown on 16th Feb 2017

    So delicious! As good as any expensive Belgian chocolate and it is slave free which is awesome. Really really tasty; it is going to be hard not to eat these chips right out of the bag. And normally I don't really like chocolate by itself.

  • 5
    Excellent Milk Chocolate

    Posted by Albert R. on 21st Jan 2017

    Your chocolate arrived very nicely packed in ice, this was very appreciated. Your Belgian milk chocolate was delicious as a cookie filling and was a hit with all my clients, thank you, I will be ordering again!

  • 5
    Belgian Milk Chocolate Bulk Couverture

    Posted by thea r. on 20th Jan 2017

    have re- ordered this item, because all in the family like it very much. Very tempting delight. This is the first milk chocolate product which I like, because you can't taste the powdered milk, just cream.

  • 5
    Belgian Milk Chocolate

    Posted by Jo H. on 19th Jan 2017

    This chocolate was so smooth and full flavored chocolate like I once knew before commercial companies started filling their chocolate with wax, fillers, etc. Very delicious. I will be purchasing more. Was perfect for topping my pecan turtles.

  • 5

    Posted by Kimberley M. on 19th Jan 2017

    This is the quality of chocolate that I have been looking for. It is so silky smooth and it dissolves on your tongue, just like real high end chocolate should. Thank you for providing such a superior product. My Christmas chocolate truffles were fabulous this year!

  • 4
    Great flavor a little to fluid

    Posted by Michelle Brown on 13th Dec 2016

    The flavor is perfect for a sweet light milk chocolate. After tempering the consistency was a little to fluid and tended to gather slightly at the base of my caramels. No one complained because they liked the extra chocolate at the base; they just were not as beautiful as they could have been. I tried letting it cool down which was a bit better but it was a fine line between just right and too set up. I bet this is perfect for chocolate covered strawberries and fondue.

  • 4
    Excellent taste but a little thin when melted

    Posted by Michelle Brown on 13th Dec 2016

    I loved this for the sweeter milk chocolate taste for dipping caramels. I found the consistency a little too thin so it tended to gather a bit at the bottom of the item I was dipping. Even when cooled significantly after tempering. Also once that cool it set up to quick and needed to be reheated. This was not a deal breaker and my chocolates still turned out delicious and everyone loves the little extra chocolate at the base. Next time I shall try this on cold fruit like strawberries.