Baking Cocoa Powder Specifications

sbcc-logo-min.jpg

Ingredients

Cocoa (processed with alkali).

 

 

 

Allergen Information     

Manufactured in a factory that handles tree nuts, milk and dairy products and soy.

 

 

 

Country of Origin

United States of America

 

 

 

Physical and Chemical Properties                                       

 

Fineness (200 mesh screen)

99%

 

Color

Brown

 

Moisture

< 5%

 

Total fat

10 – 12%

 

pH

7.0 – 7.6

 

 

 

 

Microbiological Properties                                    

 

Standard plate count

≤ 25,000/g

 

Coliforms

≤ 10 MPN/g

 

E. Coli

< 3 MPN/g

 

Salmonella

Negative

 

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 36 months of production date.

 

  

 

Nutritional Information on Average for 100g

Calories

243.9g

 

 

Fat

10.8g

Saturated fat

6.6g

 

 

Trans fatty acids

0g

 

 

Cholesterol

0mg

Carbohydrates

45.3g

Dietary fiber

31.4g

 

 

Total sugar

1.2g

Protein

22.3g

 

 

Calcium

134.6mg

Iron

30.2mg

Sodium

532.2mg

Vitamin A

0 IU

Vitamin C

0.2mg

 

 

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.