Belgian Milk Specifications

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Ingredients

Sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin (emulsifier), vanilla extract.

 

 

 

Allergen Information     

Contains: Milk and dairy products and soy.

Manufactured in a factory that handles tree nuts.

 

 

 

Physical and Chemical Properties                                       

Method

Fat Content

38.0 – 40.0%

Refractometry

Moisture

≤ 1.0%

K. Fischer

Nominal Particle Size

18 ±2 μm

Micrometry

Plastic Viscosity

500 – 1000cP

Brookfield

 

 

 

Microbiological Properties                                    

Method

Total Mesophilic Aerobic Count

3000 CFU/g

FDA Bam – Chapter 3, 2001, Jan.

Mold

50 CFU/g

FDA Bam – Chapter 18, 2001, Jan.

Yeast

50 CFU/g

FDA Bam – Chapter 18, 2001, Jan.

Coliforms

< 10 MPN/g

FDA Bam – Chapter 4, 2002, Sept.

E. Coli

< 3 MPN/g

FDA Bam – Chapter 4, 2002, Sept.

Enterobacteriaceae

< 10 CFU/g

NF ISO 21528-2:2004

Staphylococcus aureus

< 10 CFU/g

FDA Bam – Chapter 12, 2001, Jan.

Salmonella spp.

Negative/375g

FDA Bam, 8th ed. –OR-AOAC OMA or AFNOR BIO 12/10-09/02

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 18 months of production date.

 

 

  

Nutritional Information on Average for 100g

Calories

580kcal

Calories from fat

344kcal

Total fat

38.18g

Saturated

22.75g

 

 

Polyunsaturated

2.05g

 

 

Monounsaturated

13.37g

 

 

Trans fat

0g

 

 

Cholesterol

10.02mg

 

 

Sodium

93.43mg

Total Carbohydrate

51.01g

Fiber

1.39g

 

 

Sugar

48.53g

Protein

8.07g

 

 

Calcium

268.81mg

Iron

1.34mg

Vitamin C

0mg

Vitamin A

339.75 IU

 

*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.