Belgian White Specifications
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Ingredients |
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Sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavoring. |
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Allergen Information |
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Contains: Milk and dairy products and soy. Manufactured in a factory that handles tree nuts. |
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Physical and Chemical Properties |
Method |
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Fat Content |
33.6 – 36.6% |
I.O.C.C.C. |
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Moisture |
≤ 1.0% |
I.O.C.C.C. |
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Fineness |
≤ 3% > 30μm |
Sieve 317 mesh hole 30μm |
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Viscosity |
700 – 900 mPas |
HAAKE RV 20 / CASSON / I.O.C.C.C. |
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Microbiological Properties |
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Total Plate Count |
≤ 5000/g |
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Mold |
≤ 50/g |
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Yeast |
≤ 50/g |
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Coliforms |
≤ 10/g |
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E. Coli |
Absent/g |
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Enterobacteriaceae |
≤ 10/g |
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Salmonella |
Absent/25g |
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Recommended Storing Conditions |
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60 - 68°F; relative humidity < 60%, in odor free atmosphere. |
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Shelf Life |
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Best used within 12 months of production date. |
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Nutritional Information on Average for 100g |
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Calories |
564kcal |
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Total fat |
35.1g |
Saturated |
21.6g |
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Polyunsaturated |
1.3g |
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Monounsaturated |
12.1g |
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Trans fat |
0.3g |
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Milk fat |
6.7g |
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Cholesterol |
26.7mg |
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Total Carbohydrate |
55.6g |
Starch |
0g |
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Sugar |
55.6g |
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Lactose |
9.8g |
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Saccharose |
45.8g |
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Polyols |
0g |
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Fibers |
0g |
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Protein |
6.4g |
Milk proteins |
6.4g |
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Vitamin A |
80.0μg |
Sodium |
93.0mg |
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Salt |
0.23mg |
Iron |
0.5mg |
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Calcium |
258mg |
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*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.