Belgian White Specifications

sbcc-logo-min.jpg

Ingredients

Sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), natural vanilla flavoring.

 

 

 

Allergen Information     

Contains: Milk and dairy products and soy.

Manufactured in a factory that handles tree nuts.

 

 

 

Physical and Chemical Properties                                       

Method

Fat Content

33.6 – 36.6%

I.O.C.C.C.

Moisture

≤ 1.0%

I.O.C.C.C.

Fineness

≤ 3% > 30μm

Sieve 317 mesh hole 30μm

Viscosity

700 – 900 mPas

HAAKE RV 20 / CASSON / I.O.C.C.C.

 

 

 

Microbiological Properties                                    

 

Total Plate Count

 5000/g

 

Mold

50/g

 

Yeast

50/g

 

Coliforms

≤ 10/g

 

E. Coli

Absent/g

 

Enterobacteriaceae

≤ 10/g

 

Salmonella

Absent/25g

 


 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 12 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

564kcal

   

Total fat

35.1g

Saturated

21.6g

 

 

Polyunsaturated

1.3g

 

 

Monounsaturated

12.1g

 

 

Trans fat

0.3g

   

Milk fat

6.7g

 

 

Cholesterol

26.7mg

Total Carbohydrate

55.6g

Starch

0g

 

 

Sugar

55.6g

   

Lactose

9.8g

   

Saccharose

45.8g

   

Polyols

0g

   

Fibers

0g

Protein

6.4g

 Milk proteins

6.4g

Vitamin A

80.0μg

Sodium

93.0mg

Salt

0.23mg

Iron

0.5mg

Calcium

258mg

   

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.