Easiest Chocolate Fudge Recipe
This is an easy chocolate fudge recipe shared by our friend Mary in Santa Cruz California.
Chocolate Fudge Ingredients:
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1 spray cooking spray
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1 2/3 cup sugar
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2/3 cup fat-free evaporated milk
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2 Tbsp butter
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12 oz (about 1 1/2 cups) Santa Barbara Chocolate dark baking chocolate chips like the Belgian 72% Dark Chocolate
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14 large marshmallows
Chocolate Fudge Making Instructions:
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Coat an 8 X 8-inch pan with cooking spray.
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In a medium saucepan, stir together continuously sugar, evaporated milk and butter; bring to a boil over high heat.
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Reduce heat to medium-low and cook, stirring constantly, about 3 minutes.
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Stir in dark chocolate baking chips and marshmallows; remove pan from heat and stir until smooth.
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Pour mixture into prepared pan and refrigerate until firm, about 2 hours.
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Cut into thirty-six 1 1/3-inch squares and serve. Yields 1 piece per serving.
Chocolate Recipe Notes
Optional Ingredient - 1 cup of chopped nuts of your choice
Store fudge in refrigerator, or freeze for a firmer consistency.
