Chocolate Covered Strawberries with Crispy Crunchies Recipe

Yield: 8 portions of 2 strawberries each

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Ingredients

Strawberries:

1 pt

Onyx:

4 oz

Crispy Crepe Crunchies:

2 oz

Directions

  •     Wash and dry strawberries.
  •     Melt the Onyx in a bowl in a microwave in 20 second intervals to 110°F.
  •     Dip each strawberry into Onyx, then dip in the Crispy Crunchies and let set on a sheet with parchment paper.

*Can be refrigerated for up to 2 hours or can sit out at room temperature for up to 4 hours.