- 755g Marshmallows
- 450g Rice Krispies
- 185g Unsalted Butter
- 15g Vanilla Extract
- Dark Chocolate, Milk Chocolate or White Chocolate (as needed)
- Melt marshmallows and butter together.
- Fold in the Rice Krispies and coat well with the marshmallow and butter mix.
- Pour into a 1/2" tray with frame and press to mold shape.
- Cut into desired shape once cool.
- Dip into desired chocolate and enjoy.