Ecuador 74% Extra Dark Chocolate Specifications

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Ingredients

Unsweetened chocolate, cane sugar, cocoa butter.

 

   

 

Allergen Information     

Manufactured in a factory that handles tree nuts, soy, milk and dairy products.

 

 

 

Country of Origin

United States of America

 

 

 

Physical and Chemical Properties                                       

Method

Moisture

≤ 1%

IOCCC1(1952)

Total fat content

39.0 – 43.0%

IOCCC14(1972)

Fineness (micrometer)

15.0 – 20.0μm

Internal Method

 

 

 

Microbiological Properties                                    

Method

Total Mesophilic Aerobic Count

5000/g

ISO4833

Mold

50/g

ISO7954

Yeast

50/g

ISO7954

Enterobacteriaceae

10/g

ISO21528-2

Coliforms

10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonella

Absent/25g

ISO6579

 

  

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

  

 

Shelf Life                                           

Best used within 24 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

504kcal

Calories from fat

358kcal

Total protein

7.8g

Milk protein

0g

Total carbohydrates

47.2g

Sugars (mono+disaccharides)

27.2g

 

 

Polydextrose

0g

 

 

Polyols

0g

 

 

Starch

4.9g

Total fat

42g

Saturated fatty acid

25.3g

 

 

Mono unsaturated fatty acid

13.6g

 

 

Poly unsaturated fatty acid

1.2g

 

 

Trans fatty acid

0g

 

 

Cholesterol

0mg

 

 

Organic acids

1.04g

 

 

Dietary fiber

11.2g

Total alkaloids

0.82g

Alcohol

0g

Poly hydroxyphenols

1.96g

Vitamin A

21 IU

Vitamin B1

8.9% (DV)

Vitamin B2

0.134mg

Vitamin B3

0.794mg

Vitamin B5

0.528mg

Vitamin B6

0.032mg

Vitamin B12

0μg

Vitamin D

76 IU

Vitamin E

5 IU

Vitamin H

0mg

Vitamin M

16.256μg

Sodium

9.2mg

Vitamin C

0.189mg

Phosphorus

259.5mg

Calcium

53.7mg

Iron

9.2mg

Magnesium

206.2mg

Zinc

2.43mg

Iodine

0μg

Chloride

12.09mg

Potassium

564.3mg

Ashe content

2.02g

Isomaltulose

0g

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.