Organic Natural Cocoa Powder 10-12% Specifications

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Ingredients

Organic cocoa powder.

 

 

 

Allergen Information

Manufactured in a facility that handles tree nuts, milk and dairy products and soy.

 

 

 

Country of Origin

United States of America

  

 

 

Physical and Chemical Properties                                       

 

Fat Content

10 - 12%

 

Moisture

5.0%

 

pH

5.5 ±0.5

 

Particle size (200 mesh/ d.d.m.)

99.5%

 

 

 

 

Microbiological Properties                                    

 

SPC

5000/g

 

Mold

100/g

 

Yeast

100/g

 

Coliforms

< 10/g

 

E. Coli

Negative

 

Salmonella

Negative

 

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 24 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

260.6kcal

 

 

Total fat

11.85g

Saturated

7.47g

 

 

Polyunsaturated

0.56g

 

 

Monounsaturated

4.18g

 

 

Trans fat

0g

 

 

Cholesterol

0mg

 

 

Sodium

20.5mg

Total Carbohydrate

57.9g

Dietary Fiber

33.2g

 

 

Sugar

0g

 

 

Added Sugars

0g

Protein

19.91g

 

 

Calcium

130mg

Iron

13.83mg

Vitamin C

0mg

Vitamin A

0 IU

Vitamin D

0.06mcg

Potassium

1,549mg

Magnesium

499mg

 

 

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.