Rainforest Extra Dark Chocolate Specifications
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Ingredients |
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Unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier), vanilla extract. |
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Allergen Information |
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Contains: Soy. |
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Manufactured in a factory that handles tree nuts, milk and dairy products. |
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Physical and Chemical Properties |
Method |
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Fat Content |
44.5 – 47.5% |
Refractometry |
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Moisture |
≤ 1.0% |
K. Fischer |
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Nominal Particle Size |
15 ±2 μm |
Micrometry |
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Plastic Viscosity |
500 – 700cP |
Brookfield |
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Lead |
≤ 0.1 mg/kg |
MPP Met545 Rev 8 2008 |
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Milk Allergen |
≤ 30 mg/kg |
Milk protein ELISA test kit (casein) |
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Microbiological Properties |
Method |
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Total Mesophilic Aerobic Count |
≤ 3000 CFU/g |
FDA Bam – Chapter 3, 2001, Jan. |
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Mold |
≤ 50 CFU/g |
FDA Bam – Chapter 18, 2001, Jan. |
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Yeast |
≤ 50 CFU/g |
FDA Bam – Chapter 18, 2001, Jan. |
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Coliforms |
< 10 MPN/g |
FDA Bam – Chapter 4, 2002, Sept. |
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E. Coli |
< 3 MPN/g |
FDA Bam – Chapter 4, 2002, Sept. |
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Enterobacteriaceae |
< 10 CFU/g |
NF ISO 21528-2:2004 |
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Staphylococcus aureus |
< 10 CFU/g |
FDA Bam – Chapter 12, 2001, Jan. |
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Salmonella spp. |
Negative/375g |
FDA Bam, 8th ed. –OR-AOAC OMA or AFNOR BIO 12/10-09/02 |
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Recommended Storing Conditions |
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60 - 68°F; relative humidity < 60%, in odor free atmosphere. |
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Shelf Life |
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Best used within 30 months of production date. |
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Nutritional Information on Average for 100g |
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Calories |
617kcal |
Calories from fat |
415kcal |
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Total fat |
46.08g |
Saturated |
27.46g |
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Polyunsaturated |
2.47g |
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Monounsaturated |
16.14g |
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Trans fat |
0g |
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Cholesterol |
0mg |
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Sodium |
32.55mg |
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Total Carbohydrate |
41.41g |
Fiber |
9.47g |
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Sugar |
24.12g |
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Protein |
9.22g |
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Calcium |
52.01mg |
Iron |
9.65mg |
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Vitamin C |
0mg |
Vitamin A |
0 IU |
*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.