Semi Sweet Chocolate Chip Specifications

sbcc-logo-min.jpg

Ingredients

Unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier), vanilla extract.

 

 

 

Allergen Information     

Manufactured in a factory that handles tree nuts, milk and dairy products.

 

 

 

Physical and Chemical Properties                                       

Method

Cocoa content

≥ 55%

-

Milk content

0.0%

-

Total fat content

Approx. 34.0%

Refractometer

Moisture

≤ 1.0%

NIR – calibrated to IOCCC 1/1952

 

 

 

Microbiological Properties                                    

 

Mesophile aerobe plate count

≤ 10,000 CFU/g

 

Mold

≤ 50 CFU/g

 

Yeast

≤ 50 CFU/g

 

E. Coli

Negative/g

 

Enterobacteriaceae

≤ 10 CFU/g

 

Salmonella

Negative/250g

 

Staph aureus

Negative/g

 

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 24 months of production date.

 

 

 

Nutritional Information on Average for 100g

Calories

549kcal

 

 

Protein

5.7g

 

 

Carbohydrates

49.4g

Sucrose

44.5g

 

 

Lactose

0g

 

 

Glucose

0g

 

 

Fructose

0g

 

 

Starch

2.9g

 

 

Fiber

10.7g

 

 

Cellulose

4.1g

Fat

34.5g

Saturated fatty acids

20.9g

 

 

Mono-unsaturated fatty acids

12.2g

 

 

Polyunsaturated fatty acids

1.4g

 

 

Cholesterol

0mg

 

 

Trans fatty acids

< 0.5g

Sodium

1.7mg

Calcium

4.7mg

Phosphor

461.3mg

Iron

1.9mg

Magnesium

27.8mg

Zinc

2.1mg

Potassium

375.7mg

Chloride

3.5mg

Vitamin A

14.1μg

Vitamin B1

22.3μg

Vitamin B2

133.5μg

Vitamin B6

25.4μg

Vitamin D

1.6μg

Vitamin E

372.8μg

Vitamin K

5.1μg

Pantothenic acid

342.7μg

Niacin

667.5μg

Biotin

6.7μg

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.