Truffle Chocolate Specifications

Truffle Chocolate: Best Chocolate for Candy Making Ingredients

Unsweetened chocolate, sugar, cocoa butter, soy lecithin (emulsifier), natural vanilla extract.

Country of Origin

United States of America

Allergen Information     

Manufactured in a factory that handles tree nuts, soy, milk and dairy products and may contain traces.

Physical and Chemical Properties                                       

Method

Moisture

≤ 1%

IOCCC1(1952)

Total fat content

37.2 – 40.2%

IOCCC14(1972)

Fineness (micrometer)

15.0 – 20.0μm

Internal Method

Microbiological Properties                                    

Method

Total Mesophilic Aerobic Count

≤ 5000/g

ISO4833

Mold

≤ 50/g

ISO7954

Yeast

≤ 50/g

ISO7954

Enterobacteriaceae

≤ 10/g

ISO21528-2

Coliforms

≤ 10/g

ISO4832

E. Coli

Absent/g

ISO16649-2

Salmonella

Absent/25g

ISO6579

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

Shelf Life                                           

Best used within 24 months of production date.

Nutritional Information on Average for 100g

Calories

514kcal

Calories from fat

335kcal

Total protein

5.8g

Milk protein

0g

Total carbohydrates

53.2g

Sugars (mono+disaccharides)

38.2g

Polydextrose

0g

Polyols

0g

Starch

2.8g

Total fat

38.9g

Saturated fatty acid

23.3g

Mono unsaturated fatty acid

12.7g

Poly unsaturated fatty acid

1.2g

Trans fatty acid

0g

Cholesterol

0mg

Organic acids

0.77g

Dietary fiber

9.1g

Total alkaloids

0.59g

Alcohol

0.03g

Poly hydroxyphenols

1.46g

Vitamin A

12.843μg

Vitamin B1

0.125mg

Vitamin B2

0.083mg

Vitamin B3

1.284mg

Vitamin B5

0.390mg

Vitamin B6

0.049mg

Vitamin B12

0.0μg

Vitamin D

1.426μg

Vitamin E

2.946mg

Vitamin H

0.0mg

Vitamin M

10.407μg

Sodium

3.5mg

Vitamin C

0.0mg

Phosphorus

180.3mg

Calcium

35.2mg

Iron

11.86mg

Magnesium

123.1mg

Zinc

1.69mng

Iodine

0.0μg

Chloride

6.83mg

Potassium

479.2mg

Ash Content

1.35g

Isomaltulose

0g