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Pure Raw Cocoa Beans direct from the Fijian rainforest with no processing. Chocolate doesn't get any more raw than this because here we offer the cocoa beans themselves!
Wild cacao raw and not processed. This cacao is from the original cacao trees planted in 1883 by the British Navy. The original tree saplings came from the British Territory of Trinidad. These special cacao trees are growing in the rainforest among vanilla orchids and banana trees and are pollinated naturally by the hummingbirds and butterflies visiting these plants.
THIS IS A RAW FOOD AND WE RECOMMEND WASHING AND ROASTING BEFORE EATING.
If you're a bean to bar chocolatier or chocolate alchemist try our raw cocoa beans and have fun making your own stone ground chocolates. Roast the raw cacao 250F for 25 minutes, place in a towel and rub so you winnow away the thin brown skin. Grind the dark brown cocoa nibs, the part eaten after the skin has been removed, into a cocoa mass paste. Add honey as a sweetener to make your own raw chocolate. Most customers just roast the raw cocoa beans and then eat them straight like nuts. Our pure raw chocolate cacao is popular with paleo food followers, health minded athletes and creative foodies looking to make savory chocolate recipes and homemade chocolates.
This is 100% cacao, nothing added, not processed and raw. Please wash the cacao and roast it as mentioned before eating. Raw cacao seeds of cocoa pods is what chocolate is made from. Please treat these raw cocoa seeds as you would a raw fruit or vegetable.
Directions on How to Roast Cocoa Beans in 8 easy steps:
Information on our raw cacao:
Cocoa beans from South Pacific - Savusavu Fiji
Highly aromatic Amelonado Cacao and Trinitario Cacao varieties
Grown North Island side in a hilly terrain - micro climate
Fresh harvest March - May and October - December
Fermentation via tiered hard wood box
87 cocoa beans per 3.5oz - Grade AA
Please see our research on cocoa bean flavor.
The cocoa arrived on time as noted in the excellent order follow up. The packaging is professional and durable. I roasted a quick test batch and the result was consistent and very promising for future cocoa delights. Can't wait to let my cocoa imagination go wild. Jeff G. on 20th Jan 2017
Like the product very much. It was a pleasure dealing with this company. This includes all steps taking care of my order. Great people to do business with. Thea thea r. on 19th Jan 2017
Excellent Raw Cocoa Beans to endeavor chocolate adventures! Tzarine R. on 19th Jan 2017
I roasted the cacao like the directions and eat them like nuts. I feel so amazing eating cocoa beans - this really is a natural health food. Unknown on 31st Jan 2016
Pure cacao raw cocoa beans are some of the most enjoyable ways to eat unsweetened chocolate. Our cocoa beans are the Criollo variety from Fiji. These cocoa beans have been washed and sundried. Crunchy, alkaline and nut like cocoa nuances are what you'll experience when eating these cocoa beans.