Black Cocoa Powder Specifications

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Ingredients

Cocoa (processed with alkali).

 

 

 

Allergen Information     

Manufactured in a factory that handles tree nuts, milk and dairy products and soy.

 

 

 

Country of Origin

United States of America

 

 

 

Physical and Chemical Properties                                       

 

Fineness (200 mesh screen)

98.5%

 

Color

Dark black

 

Moisture

< 5%

 

Total fat

10 – 12%

 

pH

8.0 – 8.6

 

 

 

 

 

Microbiological Properties                                    

 

Standard plate count

< 5,000/g

 

Coliforms

≤ 10 MPN/g

 

Yeast

≤ 100/g

 

Mold

≤ 100/g

 

E. Coli

< 3 MPN/g

 

Salmonella (2 x 375g)

Negative/750g

 

 

 

 

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

 

 

 

Shelf Life                                           

Best used within 24 months of production date.

 

 

  

Nutritional Information on Average for 100g

Calories

203.6kcal

Calories from fat

106.11kcal

 

 

Calories from saturated fat

65.07g

Total fat

11.79g

Saturated

7.23g

 

 

Polyunsaturated

0.42g

 

 

Monounsaturated

3.7g

 

 

Trans fat

0.01g

 

 

Cholesterol

0mg

Total Carbohydrate

49g

Dietary fiber

24.6g

 

 

Soluble fiber

7.8g

 

 

Total sugars

0.43g

 

 

Other carbs

23.97g

Protein

18.44

 

 

Vitamin A

5 IU

Vitamin B1

0.08mg

Vitamin B2

0.49mg

Vitamin B3

9.78mg

Vitamin B6

0.02mg

Biotin

29mcg

Vitamin C

6.88mg

Folate

26mcg

Pantothenic acid

0.2mg

Calcium

90mg

Iron

27mg

Magnesium

559mg

Manganese

0mg

Phosphorus

716mg

Potassium

1,886mg

Sodium

2,130mg

Zinc

0mg

Caffeine

30mg

Insoluble fiber

16.8g

Ash

13.12g

Copper

4.33mg

Sugar alcohol

0g

 *Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.