Chocolate crepes are a delicious, easy breakfast, brunch or dessert idea. Thinner, softer, easy to fold or roll with your favorite fillings. If you like a rich chocolate taste, this high flavanol cocoa powder chocolate crepe recipe is worth trying.
The cocoa powder gives the crepes a deep chocolate flavor without being too sweet. Serve with fresh fruit, whipped cream, yogurt, nut butter or a drizzle of chocolate sauce. They are easy to prepare with pantry staples and only take minutes to cook.
In this guide you’ll learn how to make soft chocolate crepes that are light, smooth, and full of flavor every single time.
Why You’re Going to Love These Chocolate Crepes
There are many reasons to try this recipe for chocolate crepes:
- Light and soft texture
- Robust Chocolate flavor
- Basic ingredients, easy to prepare
- Great for breakfast, dessert or a special occasion
- Works well with sweet and lightly-flavored fillings
These crepes are also a handy choice for busy mornings because the batter can be made ahead of time.
Ingredients
To prepare 8 to 10 crepes, you will need:
- 1 cup flour, all-purpose
- 2 tablespoons high-flavanol cocoa powder
- 2 tablespoons sugar
- 2 large eggs
- 1 ½ cups milk
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- Butter or oil, for greasing the pan
How to Make Chocolate Crepes with Cocoa Powder
Follow these simple steps to prepare delicious chocolate crepes with cocoa powder.
Step 1: Combine the Dry Ingredients
In a large bowl, combine:
- Flour
- High flavanol cocoa powder
- Sugar
- Salt
Whisk until smooth. This helps to avoid lumps later.
Step 2: Mix in Wet Ingredients
In another bowl beat the eggs. Add the milk, melted butter, and vanilla extract.
Gradually add the wet mixture to the dry, whisking constantly. Stir until the batter is smooth.
If you see a few small lumps, you can blend the batter for about 20 seconds in a blender.
Step 3: Rest the Batter
Cover the bowl and allow the batter to rest for 20 to 30 minutes.
This simple step will let the flour absorb the liquid, and the crepes will be softer and easier to cook.
Step 4: Get the pan hot
Set a non-stick skillet or crepe pan over medium heat.
Lightly oil or butter the surface.
The pan should be hot enough that a spoonful of batter, dropped in, begins to cook immediately.
Step 5: Cook the Crepes
Drop about ¼ cup batter into the center of the pan.
Tilt and rotate the pan quickly to spread the batter into a thin layer.
Cook 1 to 2 minutes or until edges just start to lift.
Flip the crepe carefully with a spatula.
Cook the other side another 30 to 45 seconds.
Place the cooked crepe on a plate, and continue with the rest of the batter.
Top the cooked crepes with another crepe, and keep stacking them all up this way. Cover the stack with a clean towel to keep the crepes soft.
Tips for Soft Cocoa Crepes
With a few good tips, making a perfect cocoa crepe is simpler.
1. Use the batter at the right consistency
The batter should be thinner than pancake batter. If it is too thick, thin it with a little more milk until it pours easily.
2. Do not over cook
Don’t overcook your crepes or they will be dry. Take them off when both sides are cooked.
3. Maintain a Low Heat
The best is medium heat. High heat can cook the outside too fast and make the crepes more difficult to flip.
4. Let the dough rest
Resting time shorter or longer makes a big difference in texture.
5. Lightly grease the pan
Too much butter or oil will cause the batter to slide instead of spreading evenly.
Filling Ideas
One of the great things about this chocolate crepe recipe is the number of different fillings you can use.
Popular options include:
- Banana slices
- Fresh strawberries
- Blueberries
- Raspberries
- Whipped cream
- Vanilla yogurt
- Peanut butter
- Almond butter
- Chocolate hazelnut spread
- Cream cheese
- Sweetened mascarpone
- Caramel sauce
Try different fillings and mix and match for a new flavor each time.
Pair your chocolate crepes with our Banana and Cocoa Smoothie for a simple breakfast or brunch that's full of chocolate flavor.
Topping Ideas
After you have folded or rolled your crepes, add simple toppings like:
- Powdered sugar
- Chocolate sauce
- Fresh berries
- Chopped nuts
- Shaved chocolate
- Maple syrup
- Honey
- Coconut flakes
These toppings add texture and flavor with little effort.
For extra indulgence, top your crepes with premium Dark Chocolates & Chocolate Chips for added texture and rich chocolate flavor.
Common Mistakes to Avoid
Even though chocolate crepes with cocoa powder are easy to make, avoiding these mistakes will give you better results.
- Thick mixture: A thick batter will yield heavy crepes, not the thin, delicate ones.
- Cold Pan: If the pan is not hot enough, the batter will not spread evenly.
- Batter Overuse: You don’t need much for each crepe. If you use too much batter, they will be thick.
- Skipping the Rest Period: Resting the batter gives a smoother texture.
- Early Flipping: Wait until the edges start lifting, then flip.
Can You Make Them Ahead?
Yes, the batter can be made up to 1 day ahead and stored in the refrigerator. Store cooked crepes in an airtight container with sheets of parchment paper between layers; refrigerate up to 3 days. Reheat in a pan or microwave before serving.
Can You Freeze Chocolate Crepes?
Yes, be sure the crepes are totally cool before you stack them with parchment paper between each one. Place them in a freezer-safe container or bag. Reheat in pan or microwave when serving. Thaw in refrigerator.
Enjoy Soft and Delicious Chocolate Crepes Anytime
Soft, thin and flavorful recipe for chocolate crepes with a rich chocolate taste are yours. The high flavanol cocoa powder adds depth to every bite, but the recipe is simple enough for any home cook.
These crepes are always a crowd favorite, filled with berries, whipped cream, nut butter or chocolate spread. Once you try this homemade cocoa crepe, you will find plenty of ways to serve it all year round.
Save this chocolate crepe recipe for when you want an easy homemade treat that feels special without the complicated steps. With a little practice you'll be whipping up perfect chocolate crepes with cocoa powder whenever the craving hits.