Our unsweetened Criollo Chocolate Wafers — made from one of the rarest cacao beans in the world — flew off the shelves faster than we expected. In just a short time we were completely sold out.
Why? Because chocolate lovers like you recognized something truly rare:
→ 100% cacao
→ No sugar, no fillers
→ Just the purest Criollo cacao — bold, smooth, and clean
We’re honored (and amazed) by the response. And while this chocolate is taking a temporary break due to limited Criollo cacao supply, we’re not leaving you without options.
Why Criollo Chocolate Is So Special
Criollo cacao makes up less than 5% of the world’s cocoa. It’s finicky, fragile, and hard to grow — but the flavor? Unmatched.
Smooth, rich, naturally less bitter. No need for sweeteners.
We’ll only produce it when we can meet the same high standard you tasted in this last batch.
What to Try While Criollo’s Away
While you wait for the next harvest, here are three ways to keep enjoying that deep, real cacao taste — no sugar required.
1. Premium Cacao Nibs – Make Your Own Chocolate at Home
→ 100% cacao bean pieces
→ Grind with cocoa butter to make your own unsweetened chocolate
→ Bold, pure flavor and nothing else
→ Watch how it’s done and shop Premium Raw Cacao Nibs »
2. Polyphenol Rich Cocoa Powder – Deep Chocolate Flavor, Smooth Finish
→ Ideal for baking, drinking, or blending
→ Unsweetened, rich, and full of natural cocoa antioxidants
→ Try Polyphenol Rich Cocoa Powder »
3. CocoaDynamics™ – High Flavanol Cocoa for Daily Wellness
→ Flavanol content lab-tested
→ Designed for cognitive and cardiovascular support
→ Great in smoothies, shakes, or just hot water
→ Explore CocoaDynamics High Flavanol Cocoa Powder »
4. Make the Freshest 100% Cacao Chocolate – Once You Make it Yourself There's No Going Back!
If you want to try making chocolate at home, or just want to keep enjoying cacao in other ways, our cacao nibs and powders are great choices. They're made to keep the same spirit as the original criollo chocolate — pure, strong, and nothing fake.
→ Check out our blog on how to make chocolate from scratch using just one ingredient.