Brown Cocoa Powder 10-12% Specifications

Ingredients

Cocoa (processed with alkali).

Allergen Information

Manufactured in a factory that handles tree nuts, soy, and milk and dairy products.

Country of Origin

United States of America

Physical and Chemical Properties
Fineness (200 mesh screen)	99%
Color	Brown
Moisture	< 5%
Total fat	10 – 12%
pH	7.0 – 7.6

Microbiological Properties
Standard plate count	≤ 25,000/g
Coliforms	≤ 10 MPN/g
E. Coli	< 3 MPN/g
Salmonella	Negative

Recommended Storing Conditions

60 - 68°F; relative humidity < 60%, in odor free atmosphere.

Shelf Life

Best used within 36 months of production date.

Nutritional Information on Average for 100g
Calories	243.9g
Fat	10.8g	Saturated fat	6.6g
		Trans fatty acids	0g
		Cholesterol	0mg
Carbohydrates	45.3g	Dietary fiber	31.4g
		Total sugar	1.2g
Protein	22.3g
Calcium	134.6mg	Iron	30.2mg
Sodium	532.2mg	Vitamin A	0 IU
Vitamin C	0.2mg

*Nutrient content information is indicative of composition but not intended as definitive or complete. It is not intended for use in determining specific nutrient labeling values in finished products containing this ingredient as the responsibility for determining label information lies with the finished product manufacturer. Organic matter such as contained in products of this nature is subject to variation in nutritional composition. We disclaim any and all warranties, whether express or implied, including the implied warranty of merchantability. Our responsibility for claims arising from breach of warranty, negligence or any other cause shall not include consequential, special or incidental damages, even if we have been made aware of the possibility of such damages, and is limited to the purchase price of the product. None of the statements made herein shall be construed as a grant, either express or implied, of any license under any patent held by Santa Barbara Chocolate or other parties.