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Chocolate Truffle Recipes

Chocolate Truffle Recipe - A Traditional European Chocolate Recipe

There is an endless number of recipes for chocolate truffles, but here is one of the most classic and basic ones from our family in Europe:

Chocolate Ingredients and Truffle Making Instructions:

  • 5 oz of cream + 1.5 oz honey - bring to slight boil

  • Pour cream over 16 oz of Santa Barbara Chocolate: Organic Dark Chocolate

  • Stir mixture until it is all melted and smooth

  • Refrigerate for 4 hours covered

  • Remove from refrigerator and spoon into small round balls

  • Roll the truffle balls in Santa Barbara Chocolate: Red Cocoa Powder for a slight dusty and earthy look.

Chocolate Truffle Storage and Shelf life:
These elegant and classic truffles should be enjoyed within 2 weeks.

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